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picture of recipeRaisin-Cranberry Stuffing Balls Recipe - Food.com
butter,    orange peel,    walnut,    pepper,    cinnamon,    basil,    cranberry,    onion,    celery,    salt,    bread,    honey,    orange juice
Stuffing balls are an interesting departure from the traditional Thanksgiving or Christmas side dish. These balls are delicious and don't take long to make or bake.
Serving Size: 1 (79) g   Serving...


picture of recipePineapple Cranberry Stuffing Recipe - Food.com
butter,    pineapple,    cranberry,    eggs,    bread,    sugar
This super-simple recipe came from a vegetarian friend. It was served with Thanksgiving dinner as a side dish; however, I thought it was sweet enough to be called dessert (just top with non-dairy whip...


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picture of recipeArtichoke - Cranberry Stuffing Recipe - Food.com
thyme,    pepper,    allspice,    cranberry,    carrot,    onion,    artichoke,    bread crumbs,    orange juice
For easier chopping, freeze cranberries and chop with food processor fitted with metal blade. Those little suckers like to get away from you. Also, I don't generally like to stuff a bird out of th...


picture of recipeCranberry-Rice Stuffing | Recipes Wiki | Fandom
brown rice,    oil,    thyme,    basil,    cranberry,    mushrooms,    onion,    water
Use as a stuffing in one small chicken. 1⁄4 cup brown rice, uncooked 3⁄4 cup water 1 tbsp vegetable oil 11⁄2 cup mushrooms, (1 1⁄2 lb) sliced 1⁄4 cup onion, chopped 1 cup...


picture of recipeCranberry Apple Stuffing Recipe - Food.com
butter,    cinnamon,    cranberry,    apple,    carrot,    onion,    celery,    salt,    seasoning,    stock or broth,    bread,    vegetable fat spread
This recipe has a harvest flavor with a hint of tangy cranberries.
Serving Size: 1 (124) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 262.7   Calories from Fat 58 g 22 %   Total ...


picture of recipeCranberry-Walnut Stuffing Recipe - Food.com
vegetable stock,    olive oil,    walnut,    thyme,    sage,    pepper,    parsley,    cranberry,    onion,    celery,    salt,    bread,    brandy
From the slow cooker.
Serving Size: 1 (83) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 252.3   Calories from Fat 127 g 51 %   Total Fat 14.2 g 21 %   Saturated Fat 1.6 g 8 %   Cho...


picture of recipeCouscous, Cranberry and Pistachio Stuffing
butter,    dried cranberry,    vegetable stock,    pistachio,    pepper,    parsley,    raisin,    eggs,    salt,    cous cous
Preheat the oven to Gas mark 4, 180 C, 350 F.   Cook the couscous according to the packet instructions with the stock, then set aside to cool slightly.   Add the remaining stuffing ingredients to the co...


picture of recipeSavory Cranberry Stuffing Loaf Recipe - Food.com
butter,    stuffing mix,    oil,    cranberry,    onion,    celery,    stock or broth,    water
I found this recipe on the local news channel during their cooking segment and wanted to share it.
Serving Size: 1 (958) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1356   Calo...


picture of recipeChristmas Cranberry Bread Stuffing Recipe - Food.com
butter,    thyme,    sage,    pepper,    oregano,    marjoram,    mace,    cranberry,    onion,    garlic,    celery,    salt,    bread crumbs,    sugar
I found this in an old cookbook, I am going to try it this christmas.
Serving Size: 1 (877) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 347.8   Calories from Fat 130 g 37 %   To...


picture of recipeAcorn Squash with Cranberry Stuffing Recipe - Food.com
acorn squash,    nuts,    pepper,    allspice,    raisin,    cranberry,    apple,    onion,    celery,    salt,    bread,    brown sugar,    apple juice
Try Acorn Squash with Cranberry Stuffing from Food.com. - 31146
Serving Size: 1 (187) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 108.3   Calories from Fat 8 g 8 %   Total Fat 0...


picture of recipeCranberry, sage and sourdough stuffing recipe - BBC Food
butter,    dried cranberry,    thyme,    sage,    rosemary,    pepper,    parsley,    bay leaf,    lemon,    onion,    garlic,    salt,    bread
This meat-free 'stuffing' is prepared in the pan, saving crucial oven space on Christmas day or for any other roast dinner.
Melt the butter in a shallow medium-sized pan set over a medium heat...


picture of recipeFried Stuffing Bites with Cranberry Sauce Pesto
cranberry sauce,    stuffing mix,    oil,    walnut,    pepper,    eggs,    bread crumbs,    milk
Cut leftover stuffing into bite-sized cubes and set aside. In a small bowl whisk eggs and milk. Coat each stuffing bite with this egg wash, then dredge in the bread crumbs until fully coated and set a...


picture of recipeStuffed Gem Squash Recipe with Cranberry and Chestnut Stuffing | olivemagazine
dried cranberry,    chestnut,    chestnut mushroom,    olive oil,    oats,    sage,    onion,    garlic
This recipe for gem squash with cranberry and chestnut stuffing is easy, healthy and vegetarian. This easy vegetarian squash recipe has been triple tested
STEP 1   Heat the oven to 200C/fan 180C/gas 6....


picture of recipeCranberry Stuffing En Casserole Recipe by Quick.easy.cooking | ifood.tv
butter,    wild rice,    orange peel,    cashew,    cranberry,    celery,    vegetable fat spread,    sugar,    water
Preheat oven to 350 F (177 C).   Cook contents of rice and seasoning packets with water and butter or margarine according to package directions.   Stir cranberries into cooked rice.   Heat, uncovered, un...


picture of recipeApple and Cranberry Stuffing Recipe Ideas - Healthy & Easy Recipes | House & Garden
butter,    dried cranberry,    red onion,    thyme,    parsley,    apple,    eggs,    bread crumbs
Apple and Cranberry Stuffing - starters and side recipes on HOUSE by House & Garden
Step 1   Heat the oven to 180 C (gas mark 4). Line a 12-cup muffin tin with paper cases.   Step 2   Make the stuffi...


picture of recipeCranberry Stuffing Recipe by Microwave.Lady | ifood.tv
butter,    cranberry sauce,    stuffing mix,    raisin,    apple,    onion,    celery
Combine butter, onion and celery in 2-quart glass casserole.   Microwave on medium for about 4 minutes or until vegetables are partly cooked.   Stir in remaining ingredients; mix well.   Stuff poultry.   ...


picture of recipeCranberry Raisin Stuffing Recipe by American.Gourmet | ifood.tv
butter,    cranberry sauce,    cinnamon,    raisin,    salt,    bread,    vegetable fat spread,    sugar,    lemon juice
MAKING   1) For about 15 minutes, toast the bread cubes in a 300 degee oven.   2) Toss the toasted bread cubes with melted margarine or butter.   3) Add the raisins, sugar, cranberry sauce, salt, lemon j...


picture of recipeCranberry Orange Skillet Stuffing Recipe by Budget.Gourmet | ifood.tv
butter,    dried cranberry,    stuffing mix,    orange peel,    pepper,    salt
1. In a medium saucepan over high heat, combine cranberries and 1 1/2 cups water. Bring to boiling.   2. Stir in butter and orange zest, then stir in stuffing mix. Cover and remove from the heat. Let s...


picture of recipeFresh Cranberry and Wild Rice Stuffing | Diabetic Recipe - Diabetic Gourmet Magazine
wild rice,    orange peel,    canola oil,    thyme,    raisin,    cranberry,    spring onion,    fennel,    celery,    water
Recipe for Fresh Cranberry and Wild Rice Stuffing from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning.
Put the wild rice in a saucepan.   Add ...


picture of recipeRuby Red Cranberry Stuffing Recipe by Microwave.Lady | ifood.tv
butter,    cranberry sauce,    stuffing mix,    raisin,    apple,    onion,    celery,    vegetable fat spread
1. Combine butter, onion and celery in 2-quart glass casserole.   2. Microwave on ROAST for about 4 minutes or until vegetables are partly cooked. Stir in remaining ingredients; mix well. Stuff poultry...


picture of recipeWild Rice, Cranberry And Mushroom Stuffing Recipe by Foreign.Taste | ifood.tv
butter,    wild rice,    pepper,    raisin,    currant (zante),    cranberry,    mushrooms,    onion,    salt,    vegetable fat spread,    water
Rinse rice; drain.   Bring rice, water and salt to taste to a boil in saucepan.   Reduce heat.   Simmer, loosely covered, for 45 to 60 minutes or until rice is tender and most of liquid has been absorbed...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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