Black Bean and Cream Cheese Enchiladas Recipe - Food.com tomato paste,    black beans,    olive oil,    pepper,    oregano,    green chili,    jalapeno,    cumin,    bay leaf,    onion,    garlic,    tomato,    salt,    monterey jack cheese,    cream cheese,    tortilla,    water A nice warming meal for the cold months ahead! I don't see why you couldn't substitute canned black beans for the dried ones and just simmer with the spices for 30 minutes to make for a quicke...

Black Bean and Cream Cheese Enchiladas Recipe | SparkRecipes chili dried/powder,    hot sauce,    pepper cheese,    black beans,    pepper,    coriander,    cumin,    onion,    garlic,    salt,    cheese,    tortilla If you substitute corn tortillas for the flour tortillas you save 60 calories per serving. Spray a non stick skillet with cooking spray. Over medium heat saute the onion and garlic for 2 minutes. Add ...

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