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 Cream of Carrot Soup with Almond Croutons
olive oil, almond, tarragon, sage, pepper, carrot, salt, bread, almond milk
1. Preheat oven to 350eš F. 2. In a large pot, cover carrots with cold water and season with sea salt and pepper. Cover and bring to a boil, then bring to low-heat and simmer for 25 minutes or un...
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|  Cream of olive soup with celery and almonds Recipe - Food.com
butter, black olive, heavy cream, vegetable stock, almond, pepper, parsley, spring onion, celery, salt, flour
This is a wonderful soup from the Foodcourt column by Anjali Vellody of the Weekend magazine(dated Jan2'04). Hope you enjoy it!
Serving Size: 1 (130) g Servings Per Recipe: 4 AMT. PER SERVING % ...
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