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picture of recipeShrimp Ravioli With Basil Cream Sauce Recipe - Food.com
egg yolks,    won ton,    goat's cheese,    olive oil,    basil,    shallot,    garlic,    shrimp,    whipped cream
Rich and delicate and made easy with wonton wrappers.
Serving Size: 1 (191) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 462.3   Calories from Fat 251 g 54 %   Total Fat 27.9 g 4...


picture of recipeCheese Tortellini With Basil Cream Sauce Recipe - Food.com
butter,    pasta parcels,    basil,    shallot,    garlic,    parmesan cheese,    cheese,    white wine,    cream,    flour
From HerbThyme Farms.
Serving Size: 1 (183) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 849   Calories from Fat 459 g 54 %   Total Fat 51 g 78 %   Saturated Fat 30.7 g 153 %   Cho...


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picture of recipeSalmon Pillows With Basil Cream Sauce Recipe | CDKitchen.com
egg whites,    won ton,    smoked salmon,    heavy cream,    red onion,    romano cheese,    cornstarch,    olive oil,    pine nut,    white peppercorn,    caper,    basil,    garlic,    tomato,    cream cheese,    lemon juice,    half and half
A recipe for Salmon Pillows With Basil Cream Sauce made with fresh basil, olive oil, pine nuts, garlic, white pepper, half and half, heavy whipping
For Basil Cream Sauce: Process basil, olive oil, pin...


picture of recipeCream Sauce with Basil Recipe | SparkRecipes
heavy cream,    olive oil,    pepper,    basil,    garlic,    salt,    parmesan cheese
Easy, delicious and healthy Cream Sauce with Basil recipe from SparkRecipes. See our top-rated recipes for Cream Sauce with Basil.
In a food processor, combine basil and garlic. Begin processing, and ...


picture of recipeSpaghetti With Basil Cream Sauce Recipe - Food.com
heavy cream,    basil,    salt,    pasta,    lemon juice
Can be served as a main dish or side.
Serving Size: 1 (178) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 626.1   Calories from Fat 308 g 49 %   Total Fat 34.3 g 52 %   Saturated F...


picture of recipeRc's Salmon With Basil Cream Sauce. ***** Recipe - Food.com
butter,    white peppercorn,    parsley,    basil,    shallot,    garlic,    salmon,    salt,    white wine,    lemon juice,    cream
Out of my many salmon recipes, this one is my favorite. A nice light cream basil sauce with a hint of white wine, complements this fish nicely.
Serving Size: 1 (224) g   Servings Per Recipe: 6   AMT. PE...


picture of recipeBasil-Steamed Halibut with Lemon Creme Sauce Recipe | MyRecipes
butter,    egg yolks,    pepper,    basil,    carrot,    onion,    garlic,    halibut,    fish,    salt,    lemon juice,    creme freche,    water
A simple, quick fish stock is used for steaming the fish and for the sauce. Ask your fishmonger for white fish bones; the flavor from darker-fleshed fish might be too strong. It's important to tho...


picture of recipeCrab Fettuccine with Basil Cream Sauce Recipe - Cuisinart.com
butter,    olive oil,    parsley,    basil,    garlic,    tomato,    crab,    parmesan cheese,    white wine,    cream
Learn how to make Crab Fettuccine With Basil Cream Sauce at home with this delicious recipe.
1. Melt the butter and olive oil in a heavy sauce pan over medium heat. Add the tomatoes and garlic and sim...


picture of recipeSalmon Penne With Basil Pesto Cream Sauce, Artichokes, and Asparagus Recipe - Food.com
butter,    pesto,    garlic salt,    pepper,    dried garlic,    asparagus,    artichoke,    salmon,    salt,    parmesan cheese,    cream cheese,    pasta,    lemon juice,    half and half
I first ate this dish at McCormick & Schmick's Restaurant in Atlanta, Georgia. Once I tasted it, I had to go home and duplicate it. This is approximate to the original dish, if not better!
Ser...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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