Brussels Sprouts Braised in Cream Recipe - Food.com heavy cream,    pepper,    nutmeg,    brussels sprout,    salt Tender, not-too-bitter, attractively green-colored Brussels sprout that can be prepared with little fuss. Serving Size: 1 (173) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 246...

Brussels Sprouts in Lemon Cream Recipe - Food.com heavy cream,    pepper,    lemon,    brussels sprout,    salt Brussels sprouts with a nice creamy sauce, yum! A great Canadian recipe adapted from Canadaeast! Serving Size: 1 (239) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 106.6   Calor...

Cream-Braised Brussels Sprouts Recipe | What's Cooking America butter,    heavy cream,    brussels sprout,    salt,    lemon juice Your family and guests will definitely love these cream-braised brussels sprouts. Such a good and easy to make side dish. Cut the stems from the Brussels Sprouts, halve each one lengthwise, and remove...

Brussels Sprouts with Sour Cream | Romanian Recipes Wiki | Fandom butter,    brussels sprout,    salt,    sour cream In Romanian: Varza de Bruxelles cu smantana. 13⁄4 lbs / 750 g Brussels sprouts 2 tablespoons butter 1 cup sour cream salt Remove the outer yellow leaves from the sprouts. Wash them well and boil...

Brussels Sprouts with Sherry-Asiago Cream Sauce Recipe | EatingWell olive oil,    pepper,    shallot,    brussels sprout,    salt,    cheese,    sherry,    milk,    flour Can a rich cream sauce be healthy? Yes, when it's made with a little full-flavored cheese like Asiago, low-fat milk and sherry. Look for dry-to-medium sherry sold with other fortified wines in you...

Brussels Sprouts With Sour Cream Sauce Recipe - Food.com butter,    pepper,    onion,    brussels sprout,    mustard,    salt,    vegetable fat spread,    brown sugar,    sour cream,    milk,    flour Tender sprouts served with a sour cream sauce. Serving Size: 1 (70) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 116   Calories from Fat 86 g 74 %   Total Fat 9.6 g 14 %   Saturat...

Mashed Brussels Sprouts With Parmesan and Cream Recipe - Food.com pepper,    brussels sprout,    salt,    parmesan cheese,    double cream Brussels sprouts are my new favourite vegetable and this recipes from the Guardian newspaper looks very tempting, though I haven't tried it yet. The 20 minutes cooking time is an estimate. Serving...

Creamed Brussels Sprouts Recipe by fast.cook | ifood.tv butter,    cherry pepper,    mushroom soup,    thyme,    brussels sprout,    bread crumbs,    vegetable fat spread,    water Place butter in 1 1/2-qt. glass casserole.   Microwave at high setting 1 minute, or until melted.   Pour over bread crumbs, tossing to mix; set aside.   Place frozen Brussels sprouts and water in same ca...

Brussels Sprouts with Parmesan Cream Recipe | MyRecipes heavy cream,    olive oil,    rosemary,    pepper,    chives,    garlic,    brussels sprout,    salt,    parmesan cheese For the most tender Brussels sprouts, look in your produce section for sprouts sold on the stalk. Then cut off the sprouts, and store in a zip-top plastic freezer bag in the crisper drawer of your fri...

Brussels Sprouts in Soured Cream (Kelbimbo) Recipe - Cookitsimply.com butter,    brussels sprout,    salt,    bread crumbs,    sour cream Brussels sprouts are a cruciferous vegetable that can be enjoyed raw or cooked. Learn how to make Brussels sprouts in soured cream, which is a great way to serve this delicious vegetable. Cook 1.5kg B...

Brussels Sprouts With Sherry-Asiago Cream Sauce Recipe - Food.com olive oil,    pepper,    shallot,    brussels sprout,    salt,    cheese,    sherry,    milk,    flour Eating Well Magazine, November 2006 edition. Serving Size: 1 (201) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 129.3   Calories from Fat 39 g 30 %   Total Fat 4.4 g 6 %   Saturat...

Julia Child Chopped Brussels Sprouts in Cream Recipe - Food.com butter,    pepper,    parsley,    brussels sprout,    salt,    whipped cream Serving Size: 1 (154) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 211.8   Calories from Fat 173 g 82 %   Total Fat 19.3 g 29 %   Saturated Fat 11.8 g 59 %   Cholesterol 61.1 mg 20...

Roasted Brussels Sprouts With Wild Mushrooms and Cream Recipe - Food.com butter,    heavy cream,    chanterelle,    olive oil,    pepper,    shallot,    brussels sprout,    salt,    white wine From Fine Cooking. Serving Size: 1 (242) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 351.1   Calories from Fat 292 g 83 %   Total Fat 32.5 g 49 %   Saturated Fat 14.5 g 72 %   Cho...

Brussels Sprouts In Sour Cream Recipe by admin | ifood.tv cherry pepper,    almond,    pepper,    brussels sprout,    salt,    sugar,    sour cream Brussels sprouts in sour cream is a fresh and creamy recipe of brussels sprouts cooked along with almonds. Spiced with a hint of chopped pimientos, the brussels sprouts in sour cream can be served ove...

Cream Of Brussels Sprouts Soup Recipe by French.Recipes | ifood.tv butter,    brussels sprout,    bread,    milk Crumble the bread into the milk and simmer it very gently for 2 hours over a gentle heat, taking care to stir it occasionally so that the bread does not stick to the bottom of the casserole.   During t...

Brussels Sprouts With Cream Recipe by 10min.chef | ifood.tv heavy cream,    thyme,    pepper,    brussels sprout,    salt MAKING   1) Wash the Brussels sprouts in water and trim them.   2) Heat a large kettle with lightly salted water. Boil the Brussels sprouts for 10 to 12 minutes until tender.   3) Drain and cool under co...

Brussels Sprouts With Sour Cream Recipe by creative.chef | ifood.tv nutmeg,    brussels sprout,    salt,    sour cream MAKING   1) Peel the sprouts and rinse them.   2) Boil a large pan of water and add the sprouts and salt.   3) Boil once again and cook for about 5 minutes, till the sprouts have tendered.   4) In a colan...

Brussel Sprouts In Cream Sauce Recipe by Microwaverina | ifood.tv onion salt,    brussels sprout,    cream cheese Place hot, cooked brussel sprouts in 1 quart casserole.   Sprinkle with onion salt.   Scatter cheese cubes over brussel sprouts.   Cover.   Let stand 3 minutes.   Toss gently before serving.   Recipe Summar...

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