Mussels With Curry Cream Sauce Recipe - Food.com butter,    tomato paste,    curry powder,    sultana,    apple,    carrot,    onion,    mussel,    white wine,    double cream Try Mussels With Curry Cream Sauce from Food.com. - 13510 Serving Size: 1 (312) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 350.4   Calories from Fat 148 g 42 %   Total Fat 16.5...

Sour Cream Curry Sauce Recipe by Fondue.Chef | ifood.tv curry powder,    paprika,    horseradish,    salt,    sour cream Blend all ingredients together except paprika.   Chill.   Place in small serving bowl and sprinkle lightly with paprika.   Recipe Summary   Difficulty Level: Easy   Nutrition Facts   Serving size Complete r...

Sour Cream Curry Sauce Recipe by Southern.Crockpot | ifood.tv curry powder,    paprika,    horseradish,    salt,    sugar,    sour cream Combine all ingredients except paprika.   Place in small serving bowl and sprinkle lightly with paprika.   Recipe Summary   Nutrition Facts   Serving size Complete recipe   Calories 470 Calories from Fat 4...

Shrimp in Tomato Cream Curry Sauce Recipe - Food.com heavy cream,    tomato paste,    red bell pepper,    olive oil,    curry powder,    red chili,    shrimp,    salt,    pasta This is one of my adopted recipes, I did a little changing and the directions were hard to understand, this dish is slightly spicey and quite yummy, I would love for you to try it. Serving Size: 1 (17...

Curried-Sour-Cream Dipping Sauce | Martha Stewart curry powder,    sesame seed,    pepper,    cayenne pepper,    salt,    sour cream A creamy and flavorful dipping sauce for a variety of appetizers is made from just a few ingredients like sour cream, curry powder, and sesame seeds. Instructions Checklist   Step 1   In a bowl, stir to...

Cauliflower And Peas With Curry Cream Sauce Recipe by Magical.Palate | ifood.tv butter,    turmeric,    parsley,    paprika,    cumin,    cardamom,    peas,    wholewheat flour,    cauliflower,    milk Melt butter in a skillet or saucepan.   Add flour and seasonings and blend into a roux.   Gradually add milk and stir until sauce is smooth and thick.   Add cauliflower and peas and heat thoroughly.   Top...

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