Herb-Poached Salmon with Creamy Herb Sauce Recipe | MyRecipes vegetable stock,    seafood stock,    pepper,    bay leaf,    basil,    orange,    lemon,    salmon,    salt,    white wine This lighter entrée is still satisfying on even the coldest winter night. Serve leftover salmon over mixed greens with scrambled eggs or cheese grits, or make a salmon BLT: Spread two slices of t...

Scallops in creamy herb sauce Recipe - Food.com butter,    tarragon,    pepper,    parsley,    paprika,    dill,    chives,    scallop,    salt,    wine,    water,    half and half,    flour Quick and easy, yet elegant enough for guests. A co-worker gave me this recipe, she got it at a cooking class. Recipe should serve 4, unless it's my husband and I, then it only serves 2 Serving Si...

Healthy Cooking with Howard: Creamy Lemon Herb Dipping Sauce Recipe | SparkRecipes thyme,    pepper,    parsley,    dill,    spring onion,    white wine vinegar,    salt,    mayonnaise,    lemon juice,    sour cream,    yogurt (plain) 1. Mix all ingredients in small bowl 2. season to taste with salt and ground black pepper 3. Cover with plastic wrap and chill until flavors blend, at least 30 minutes. Serving Size: 2 tbsp; recipe ma...

Shrimp and Mushroom Linguini With Creamy Cheese Herb Sauce Recipe - Food.com butter,    parsley,    basil,    mushrooms,    garlic,    shrimp,    cream cheese,    pasta,    water I love nothing better than shrimp, mushrooms and pasta bathed a rich inviting, flavorful sauce. But, if you prefer chicken, sub it for the shrimp, or substitute any vegetable you like for the mushroom...

90 Second Creamy Herb Dipping Sauce Recipe Video by TheFoodChannel | ifood.tv pepper,    dill,    spring onion,    onion,    spinach,    garden rocket,    worcestershire sauce,    salt,    mayonnaise,    lemon juice,    sour cream It's a dip that does double duty as both a party snack and a sauce for the main course. Creamy Herb Dip goes well with veggies and chips, but why stop there? Try serving it with grilled chicken or...

Trout In Creamy Herb Sauce Recipe by Whats.Cooking | ifood.tv butter,    thyme,    pepper,    dill,    onion,    trout,    salt,    sour cream Preheat oven to 425 F (220 C).   In a bowl, mix sauce ingredients.   Set aside.   In a buttered ovenproof dish, place fillets.   Season lightly with salt and pepper.   Coat with sauce.   Cook uncovered in o...

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