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Recipe Categories: appetizer,main,side
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picture of recipeCreamy Penne with Tomatoes Recipe - Food.com
chili dried/powder,    ricotta cheese,    olive oil,    pepper,    parsley,    oregano,    onion,    garlic,    tomato,    salt,    parmesan cheese,    pasta,    milk
A wonderful fast meal on a busy night.
Serving Size: 1 (291) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 420.5   Calories from Fat 98 g 23 %   Total Fat 10.9 g 16 %   Saturated F...


picture of recipeCreamy Tomato Penne with Shrimp Recipe | MyRecipes
pasta sauce,    heavy cream,    basil,    shrimp,    parmesan cheese,    pasta
Learn how to make Creamy Tomato Penne with Shrimp. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Devein shrimp, if desired. Prepare past...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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picture of recipeCreamy Tomato Sauce With Penne Recipe - Food.com
butter,    heavy cream,    olive oil,    pepper,    oregano,    basil,    onion,    garlic,    tomato,    salt,    sugar
My family loves this pasta sauce and it is quick and easy!
Serving Size: 1 (121) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 229.9   Calories from Fat 188 g 82 %   Total Fat 21 ...


picture of recipePenne With Broccoli and Creamy Tomato Sauce Recipe - Food.com
pasta sauce,    kalamata olive,    broccoli,    soft tofu,    pasta
The silken tofu gives this sauce a rich, creamy quality, and the olives give it some punch.
Serving Size: 1 (330) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 398.4   Calories f...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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