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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeCreamy Cilantro-Serrano Pepper Sauce Recipe | CDKitchen.com
olive oil,    coriander,    chili pepper,    salt,    sour cream,    cream,    half and half
A recipe for Creamy Cilantro-Serrano Pepper Sauce made with Serrano chilies, olive oil, cream or half and half, sour cream, cilantro
In a food processor or blender (the latter works better, unless you...


picture of recipeCreamy Red Pepper-Basil Sauce Recipe | MyRecipes
red pepper,    pepper,    basil,    garlic,    salt,    cream cheese,    lemon juice
Serve with whitefish or shrimp, or use as a vegetable dip, sandwich spread, or pasta topping.
Instructions Checklist   Step 1   With processor running, drop garlic through food chute; process until minc...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeCreamy Crab Pasta With Red Pepper Sauce Recipe | CDKitchen.com
butter,    cherry pepper,    shallot,    onion,    garlic,    crab,    salt,    pasta,    vegetable fat spread,    white wine,    milk,    flour
A 5-star recipe for Creamy Crab Pasta With Red Pepper Sauce made with pasta, white wine, shallot, yellow onion, garlic, butter or margarine, all-purpose
Prepare pasta according to package directions; ...


picture of recipeCreamy Roasted Red Pepper Pasta Sauce Recipe | SparkRecipes
red bell pepper,    goat's cheese,    garlic,    tomato
Easy, delicious and healthy Creamy Roasted Red Pepper Pasta Sauce recipe from SparkRecipes. See our top-rated recipes for Creamy Roasted Red Pepper Pasta Sauce.
Cut red bell peppers into quarters. Rem...


picture of recipeHealthy Fettuccine with Creamy Red Pepper-Feta Sauce
feta cheese,    red pepper,    vegetable stock,    olive oil,    wheat,    pepper,    parsley,    onion,    garlic,    salt
1. Heat the oil in a heavy skillet over medium-high heat. Saute onion and garlic until soft, about 10 minutes. Add roasted peppers and saute until heated through. Remove from heat and let cool slightl...


picture of recipeStuffed Bell Peppers With Creamy Walnut Sauce Recipe - Food.com
red onion,    feta cheese,    green bell pepper,    olive oil,    walnut,    green chili,    cinnamon,    cumin,    kidney bean,    garlic,    tomato,    cheddar cheese,    sugar,    sour cream,    water
Try it. It's different from anything I tried before, but so yummy.
Serving Size: 1 (492) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 570.3   Calories from Fat 296 g 52 %   T...


picture of recipeRavioli With Creamy Basil & Red Pepper Sauce Recipe - Food.com
pasta parcels,    red pepper,    chili dried/powder,    pepper,    dried garlic,    basil,    salt,    parmesan cheese,    cream cheese,    milk
This sauce is so easy to prepare, and it used low fat and no fat ingredients. The roasted red peppers blended into the sauce give it a lovely pale pinkish color. I had a bag of frozen cheese ravioli i...


picture of recipeStuffed peppers in a creamy tomato sauce recipe - BBC Food
butter,    red pepper,    vegetable stock,    olive oil,    thyme,    white peppercorn,    parsley,    dill,    peas,    apple,    carrot,    onion,    garlic,    celery,    tomato,    sweetcorn,    salt,    rice,    sugar,    creme freche,    double cream,    yogurt (plain)
Stuffed peppers are a brilliant midweek meal. Perfect if you're vegetarian or trying to eat less meat.
To make the filling, cook the rice in a saucepan of boiling water according to packet instru...


picture of recipePasta with Creamy Spinach and Roasted Red Pepper Sauce | Recipes Wiki | Fandom
red pepper,    caper,    garlic,    spinach,    soft tofu,    pasta
10 oz whole grain pasta (any shape) 2 x 10-oz pkg. fresh baby spinach, rinsed 2 x 12.3-oz containers firm silken tofu 1 x 12-oz jar roasted red peppers with garlic 2 heaping tbsp small capers, drained...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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