Creamy Tomato Cheese Soup With Croutons Recipe - Food.com croutons,    tomato soup,    pepper,    tomato,    salt,    cheddar cheese,    sugar,    milk,    water COMFORT FOOD!! Have this special soup anytime of the year. Combine with a sandwich for a meal! The flavor of the tomatoes and cheese, along with the croutons is superb! To get full flavor do use the c...

Creamy Celery Soup With Blue Cheese Recipe - Food.com blue cheese,    vegetable stock,    olive oil,    chives,    caraway,    potato,    onion,    celery,    cream,    milk Tangy blue cheese gives real bite and body to this tasty soup. Great served with warm crusty bread. Serving Size: 1 (280) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 253.9   Ca...

Creamy Tomato Soup with Cheese Toasties Recipe | Bon Appetit olive oil,    pepper,    paprika,    carrot,    onion,    garlic,    tomato,    worcestershire sauce,    salt,    cheddar cheese,    bread,    sour cream,    milk,    yogurt (plain) This one-pot tomato soup is every bit as comforting as it is easy. Crispy, cheesy pieces of bread for dunking take it over the top. Step 1   Cut 1 garlic clove in half and set aside. Smash remaining 5 ...

Creamy onion soup with cheese croutons recipe - BBC Food butter,    olive oil,    nutmeg,    chives,    onion,    cheddar cheese,    bread,    white wine,    double cream,    water Preheat the grill to its highest setting.   Heat the oil in a saucepan over a medium heat. Add the onions and butter to the saucepan and fry for 4-5 minutes to soften.Add a pinch of nutmeg and cook for...

Creamy Tomato-Vegetable Soup With Cheese and Spinach Squares Recipe - Food.com butter,    tomato sauce,    cherry pepper,    green bell pepper,    red pepper,    vegetable stock,    dry sherry,    cottage cheese,    thyme,    pepper,    parsley,    nutmeg,    cayenne pepper,    basil,    spring onion,    onion,    garlic,    celery,    zucchini/courgette,    spinach,    cauliflower,    eggs,    salt,    cheddar cheese,    bread crumbs,    whipped cream,    cream,    flour This recipe comes from the Low-Carb Vegetarian Cooking by Sue Spitler Serving Size: 1 (293) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 239.7   Calories from Fat 143 g 60 %   To...

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