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Recipe Categories: appetizer,main,side
dessert
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condiments,sauces,toppings

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picture of recipeCreamy Tarragon Sauce Recipe | EatingWell
tarragon,    pepper,    mustard,    salt,    mayonnaise,    lemon juice,    yogurt (plain),    water
This sauce is like a creamy bearnaise sauce except it skips the butter, egg yolks and fuss. It's spiked with lemon juice, zesty Dijon mustard and, of course, tarragon. Try it with poached eggs or ...


picture of recipeCreamy Tarragon Sauce Recipe - Food.com
lemon peel,    tarragon,    horseradish,    salt,    sour cream
Tarragon's soft licorice flavor showcases the sweetness of grilled shrimp - Such a tasty sauce.
Serving Size: 1 (70) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 129   Calor...


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picture of recipeAsparagus Topped with Creamy Tarragon Sauce Recipe | EatingWell
tarragon,    pepper,    asparagus,    mustard,    salt,    mayonnaise,    lemon juice,    yogurt (plain),    water
This sauce is like a luscious, creamy béarnaise sauce without all the calories and fat.
Instructions Checklist   Step 1   Bring 1 inch of water to a boil in a large saucepan. Put asparagus in a ste...


picture of recipePlank-Grilled Salmon with Creamy Tarragon Sauce Recipe | EatingWell
olive oil,    tarragon,    salmon,    salt,    orange juice,    yogurt (plain)
Grilling salmon on a cedar plank imparts a deliciously smoky flavor to the fish. The tarragon cream sauce uses low-in-saturated-fat Greek-style yogurt. Look for cedar planks with other grilling suppli...


picture of recipeCreamy Lemon Tarragon Sauce Recipe by Microwave.Lady | ifood.tv
butter,    egg yolks,    hot sauce,    lemon peel,    tarragon,    onion,    salt,    vegetable fat spread,    milk,    flour
In 4-cup measure, combine butter, onion, salt, lemon peel and tarragon.   Cover with plastic wrap.   Microwave at High for 2 to 2 1/2 minutes, or until butter melts.   Stir in flour.   Blend in milk and h...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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