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 Very Creamy Vegetable Chowder a la Moosewood Recipe - Food.com
butter, red bell pepper, vegetable stock, canola oil, oil, thyme, pepper, parsley, bay leaf, peas, potato, carrot, onion, celery, green beans, zucchini/courgette, salt, cheddar cheese, cream cheese, cheese, milk, water
This soup is sweet and mild and filled with enough vegetables for one meal, so serve it with a peppery little salad for contrast. This is another Moosewood cookbook original!
Serving Size: 1 (248) g ...
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