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 Creole Bakes Recipe - Food.com
butter, salt, baking powder, sugar, milk, flour
These are the Creole version of a biscuit, fried in hot oil, and variations of this recipe are eaten throughout the Caribbean as a delicious snack. Make a big batch-they go fast!
Serving Size: 1 (115)...
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|  Shrimp Creole Bake Recipe | SparkRecipes
butter, tomato sauce, cherry pepper, green pepper, chili dried/powder, mushrooms, carrot, onion, celery, zucchini/courgette, tomato, shrimp, rice, water
Great for a potluck dinner!
In a saucepan bring water to a boil. Add rice, reduce heat, cover and simmer 20 mnutes. Preheat oven to 350. Saute the mushrooms, carrots, onions, green pepper, celery, and...
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