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picture of recipeCreole Soy Beans Recipe - Food.com
pepper,    edamame,    celery,    tomato,    salt
Something a bit different for a vegetable and really good. Get the already shelled frozen edamame for ease.
Serving Size: 1 (119) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 9...


picture of recipeCreole Green Beans Recipe - Food.com
oil,    onion,    celery,    green beans,    salt,    tomato juice,    flour
Simple side dish.
Serving Size: 1 (154) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 61.4   Calories from Fat 17 g 29 %   Total Fat 2 g 3 %   Saturated Fat 0.3 g 1 %   Cholesterol ...

recipes with the same ingredients...
Creole Green Beans I | Recipes Wiki | Fandom


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picture of recipeGreen Beans Creole Recipe - Food.com
hot sauce,    olive oil,    tarragon,    pepper,    basil,    onion,    green beans,    tomato,    salt
From Cooking a la Heart- Delicious heart healthy recipes from the Mankato Heart Health Program.
Serving Size: 1 (219) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 93.8   Calorie...


picture of recipeCreole Kidney Beans Recipe - Food.com
tomato paste,    green bell pepper,    vegetable stock,    oil,    curry powder,    bay leaf,    kidney bean,    raisin,    onion,    garlic,    brown sugar,    water
This native Creole dish can be made with kidney beans or almost any type of bean. Serve it as a side dish or as a tasty entree over hot brown rice.
Serving Size: 1 (271) g   Servings Per Recipe: 8   AMT...


picture of recipeCreole Green Beans | Recipes Wiki | Fandom
soft drink,    pepper,    potato,    onion,    green beans,    salt,    fat,    sugar,    water
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Day Estate in Fort Worth, Texas in 1982. Contributed by Catsrecipes Y-Group 1⁄2 pound fresh sn...


picture of recipeCreole Hot Green Beans Recipe - Food.com
hot sauce,    mustard seed,    bay leaf,    garlic,    green beans,    white vinegar,    salt,    sugar,    water
My husband loves these, he has them with everything. I was not a big green bean fan until I tried these.
Serving Size: 1 (204) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 87   ...


picture of recipeCreole String/Green Beans Recipe - Food.com
butter,    green bell pepper,    pepper,    onion,    green beans,    tomato,    salt,    cheese,    crackers
Zing up your everyday green beans into a wonderful Southern classic. From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Serving Size: 1 (95) g   S...


picture of recipeCreole-style Red Bean Soup With Shrimp Recipe
green bell pepper,    red pepper,    vegetable stock,    olive oil,    pepper,    marjoram,    bay leaf,    kidney bean,    spring onion,    celery,    tomato,    shrimp
Hungry for shrimp? Have a small cup of shrimp fried rice and take in 26 grams of the bad kind of fat. Or down two bowls of this soup with shrimp. The latter is a satisfying main course that gives you ...


picture of recipeCreole Vegetarian Style Green Beans Recipe - Food.com
green pepper,    oil,    pepper,    onion,    green beans,    tomato,    worcestershire sauce,    salt,    brown sugar,    flour
From a kosher cookbook so there is no ham or bacon in the ingredients. The cookbook is called The Kosher Kitchen Kabaret (not a typo) from Oceanside, NY.
Serving Size: 1 (160) g   Servings Per Recipe: ...


picture of recipeBaked Bean Creole | Recipes Wiki | Fandom
tomato paste,    green bell pepper,    oil,    rosemary,    basil,    onion,    garlic,    celery,    bean,    tomato,    bread crumbs,    water,    flour
. 1 large Onion, chopped 1 garlic clove, crushed oil for frying 2 Green bell peppers, diced 3 celery stalks, sliced 2 tbsp flour 1 can tomatoes 1 can tomato paste 1 pinch basil 1 pinch rosemary 2 cup ...


picture of recipeRed Bean Creole Recipe - Food.com
tomato paste,    green pepper,    olive oil,    oregano,    cayenne pepper,    allspice,    kidney bean,    onion,    garlic,    celery,    bean,    mustard,    vinegar,    salt,    brown sugar
I used to make this for students at the John Campbell Folk school in North Carolina when I worked there, for the vegetarians. They all loved it and requested the recipe.You can 1/2 this recipe easily....


picture of recipeKidney Beans Creole Recipe by Diet.Chef | ifood.tv
green bell pepper,    vegetable juice,    pepper,    mustard powder,    dried onion,    dried garlic,    kidney bean,    celery,    tomato,    salt
GETTING READY   1) Preheat oven to temperature of 350 degrees.   MAKING   2) Combine together all the ingredients in a small bowl.   3) Put the mixture in a shallow 1-quart casserole.   4) Cover the casser...


picture of recipeCreole Lima Beans Recipe by Plan.Ahead.Meals | ifood.tv
pepper,    lima bean,    celery,    tomato,    salt
Heat tomatoes to boiling.   Stir in remaining ingredients.   Return to boiling; separate beans with fork.   Reduce heat; cover tightly and simmer until beans are tender, 5 minutes   Recipe Summary   Diffic...


picture of recipeBEANS CREOLE ( Any dried legumes ) Recipe by Veg.Magic | ifood.tv
carrot,    tomato,    honey,    brown sugar
Serve garnished with green pepper rings.   Recipe Summary   Nutrition Facts   Serving size Complete recipe   Calories 128 Calories from Fat 3   % Daily Value*   Total Fat   % Saturated Fat   % Trans Fat 0 g   ...


picture of recipeCreole Style Red Bean Soup with Shrimp Recipe by Diet.Chef | ifood.tv
green bell pepper,    vegetable stock,    olive oil,    pepper,    marjoram,    kidney bean,    spring onion,    celery,    tomato,    shrimp
Heat the oil in a Dutch oven over medium heat.   Add the scallions, bell pepper, and celery and cook, stirring frequently, for 4 minutes, or until the vegetables are tender, adding some of the broth, 1...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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