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 Creole Gumbo Recipe - Southern.Food.com
butter, green pepper, hot sauce, thyme, oregano, bay leaf, onion, garlic, okra, tomato, shrimp, crab, salt, rice, vegetable fat spread, water, flour
Since I already posted the Jambalya, I thought I better include the gumbo recipe too.
Serving Size: 1 (372) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 124.9 Calories from Fa...
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| New Orleans Creole Gumbo Recipe - Food.com
tomato sauce, green pepper, thyme, parsley, bay leaf, onion, okra, oyster, shrimp, crab, salt, fat, water, flour
From my collection of recipes 1970-1984.
Serving Size: 1 (225) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 86.7 Calories from Fat 37 g 44 % Total Fat 4.2 g 6 % Saturated F...
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Gumbo Pages Creole Seasoning Blend Recipe - Food.com
thyme, white peppercorn, pepper, paprika, oregano, celery seed, cayenne pepper, dried onion, dried garlic, sweet basil
From Chuck Taggart's pages, I quote: A very versatile seasoning blend. Use this as a base seasoning, and build upon it in your dish.
Serving Size: 1 (3) g Servings Per Recipe: 31 AMT. PER SERVIN...
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|  Creamy Creole Gumbo Recipe by Classic.American.Cook | ifood.tv
butter, green pepper, hot sauce, thyme, pepper, onion, okra, tomato, shrimp, crab, salt, milk, flour
Cut okra into 1/2-inch pieces; set aside. Melt butter in saucepan; add onions and green pepper. Saute until tender. Blend flour, salt, pepper, thyme and hot sauce to form smooth paste. Stir in cra...
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