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Recipe Categories: appetizer,main,side
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeCreole Tuna( Seafood Okra) Recipe
butter,    green pepper,    hot sauce,    thyme,    oregano,    bay leaf,    onion,    garlic,    okra,    tomato,    tuna,    rice,    flour
You don't have to live on the Gulf Coast to enjoy flavorful Creole Tuna. This savory version of seafood-okra stew is made with fresh or frozen okra and canned tuna
To avoid the thickness of Okra, ...


picture of recipeCreole Okra Recipe - Food.com
green bell pepper,    olive oil,    thyme,    pepper,    parsley,    cayenne pepper,    onion,    garlic,    okra,    tomato,    salt
from All recipes
Serving Size: 1 (272) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 128.4   Calories from Fat 66 g 52 %   Total Fat 7.4 g 11 %   Saturated Fat 1.1 g 5 %   Cholester...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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picture of recipeCreole Okra and Tomatoes Recipe | CDKitchen.com
butter,    green bell pepper,    pepper,    onion,    okra,    tomato,    salt,    vegetable fat spread
A recipe for Creole Okra and Tomatoes made with butter or margarine, onion, green bell pepper, okra, tomatoes, salt, black
Melt butter in large skillet; add onion and saute over medium heat until soft...


picture of recipeCreole Style Okra Recipe by Microwaverina | ifood.tv
butter,    hot sauce,    pepper,    onion,    okra,    tomato,    worcestershire sauce,    salt,    vegetable fat spread
1. Combine onion and butter in a 2-quart glass casserole. Microwave, uncovered, at Time Cook (power level 10) for 4 to 5 minutes, or until onion if fairly tender, stirring twice.   2. Add all remaining...


picture of recipeCreole Okra and Tomatoes Recipe - Food.com
butter,    pepper,    onion,    okra,    tomato,    salt,    brown sugar,    water
Serve warm as a side dish or over rice.
Serving Size: 1 (112) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 59   Calories from Fat 27 g 46 %   Total Fat 3 g 4 %   Saturated Fat 1.9...


picture of recipeOkra Creole Recipe by admin | ifood.tv
butter,    hot sauce,    onion,    okra,    tomato,    worcestershire sauce,    vegetable fat spread
Set Power Select at HIGH.   ln 2-quart casserole dish, heat onion and butter 2 1/2 to 3 1/2 minutes or until onion is tender.   Add okra, tomatoes, Worcestershire and pepper sauce; heat, covered, at HIG...


picture of recipeOkra Creole Recipe by Microwaverina | ifood.tv
cornstarch,    pepper,    parsley,    paprika,    cayenne pepper,    dried garlic,    okra,    tomato,    sugar,    red wine,    water
GETTING READY   1) Arrange the ingredients.   MAKING   2) In 2-qt, casserole prepare okra.   3) Microwave the okra until tender-crisp.   4) Drain if any juices are there and reserve that liquid to be used ...


picture of recipeCreole Okra Recipe by Western.Chefs | ifood.tv
butter,    green pepper,    pepper,    basil,    onion,    okra,    tomato,    salt,    fat
Creole Okra is a mouth watering dish which you would surely want to get your guest's attention. I bet, serve this Creole Okra and the taste would be just heavenly!
1. Heat the butter, add the onio...


picture of recipeOkra And Corn Creole Recipe by Healthycooking | ifood.tv
tomato paste,    green pepper,    hot sauce,    pepper,    onion,    okra,    tomato,    sweetcorn,    salt,    sugar,    water
Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot.   Add green pepper and onion; saute 3 minutes or until tender.   Add corn and water to vegetables in skillet, sti...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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