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picture of recipeCrock Pot Vegetable Curry Recipe - Food.com
tomato paste,    red bell pepper,    curry powder,    cumin,    dried garlic,    peas,    potato,    carrot,    onion,    tomato,    cauliflower,    salt,    water
This is adapted from www.crock-pot.com. I guestimated the number of servings.
Serving Size: 1 (322) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 170.1   Calories from Fat 8 g 5 ...


picture of recipeCrock Pot Curried Carrots Recipe - Food.com
butter,    curry powder,    pepper,    carrot,    salt,    brown sugar
I have also made this with a mixture of carrots and parsnips worked well.
Serving Size: 1 (450) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 493.4   Calories from Fat 322 g 65 %...


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picture of recipeCrock Pot Cauliflower And Potato Curry Recipe | CDKitchen.com
wheat berry,    chili dried/powder,    garam masala,    turmeric,    cumin,    asafoetida,    potato,    tomato,    cauliflower,    salt,    sugar,    water
A recipe for Cauliflower And Potato Curry made in the crock pot made with potatoes, cauliflower, asafetida, turmeric, chili powder, cumin, salt, sugar, tomatoes
Add all ingredients to a crockpot and c...


picture of recipeCrock Pot Vegetable Curry Recipe | SparkRecipes
chili dried/powder,    turmeric,    cumin,    peas,    potato,    tomato,    cauliflower,    water
A simple version with no exotic ingredients.
Combine all ingredients and cook on low 5-6 hours. Makes 4 meal sized servings (shown) or 6 side dish servings (220 calories each). Number of Servings: 6   ...


picture of recipeCrock Pot Butternut Squash Curry Recipe | SparkRecipes
curry powder,    pepper,    chickpea,    butternut squash,    carrot,    onion,    tomato,    cauliflower,    salt,    water
Easy, delicious and healthy Crock Pot Butternut Squash Curry recipe from SparkRecipes. See our top-rated recipes for Crock Pot Butternut Squash Curry.
Put the squash, carrots, chickpeas, tomatoes, wat...


picture of recipeChickpea Cauliflower Curry- Crock Pot Recipe | SparkRecipes
chili dried/powder,    olive oil,    turmeric,    coriander,    cumin,    dried ginger,    peas,    chickpea,    potato,    onion,    garlic,    celery,    tomato,    cauliflower,    salt,    water
Yummy crock pot curry recipe with lots of veggies. Tasty served over rice and topped with plain yogurt.
1. The night before, rinse and sort dried chickpeas. Cover with water according to package direc...


picture of recipeCrock Pot Curried Chickpeas And Kale Recipe | CDKitchen.com
vegetable stock,    oil,    curry powder,    coriander seed,    cumin,    dried ginger,    chickpea,    onion,    garlic,    tomato,    spinach,    kale,    salt,    ghee
A recipe for Curried Chickpeas And Kale made in the crock pot made with ghee or vegetable oil, onions, garlic, ground cumin, kale, frozen chopped spinach
Heat the ghee or oil in a skillet over medium ...


picture of recipeCrock Pot Curry Lentils with Tofu Recipe | SparkRecipes
vegetable stock,    olive oil,    curry powder,    turmeric,    ginger root,    coriander,    cloves,    cinnamon,    cumin,    dried ginger,    lentil,    onion,    garlic,    salt,    firm tofu
Easy, delicious and healthy Crock Pot Curry Lentils with Tofu recipe from SparkRecipes. See our top-rated recipes for Crock Pot Curry Lentils with Tofu .
1. Heat 1 tbsp olive oil in a pan. Chop onion,...


picture of recipeCrock Pot Mediterranean Curried Lentil Soup Recipe - Food.com
tomato paste,    vegetable stock,    olive oil,    curry powder,    thyme,    pepper,    oregano,    coriander leaf,    lentil,    portobello mushroom,    carrot,    onion,    garlic,    tomato,    salt
A hearty lentil soup taking its influence from the flavors of India and the Mediterranean coast.
Serving Size: 1 (131) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 208.9   Calor...


picture of recipeCurried Dried Fruit Chutney (Crock Pot) Recipe - Food.com
dried fruit,    curry powder,    cayenne pepper,    dried ginger,    raisin,    prune,    peach,    apricot,    apple,    onion,    apple cider vinegar,    salt,    sugar,    water
This chutney can be refrigerated for up to 3 weeks or frozen for up to 3 months.
Serving Size: 1 (140) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 221.4   Calories from Fat 3 ...


picture of recipeCrock Pot Curried Lentils and Rice Recipe | SparkRecipes
vegetable stock,    curry powder,    pepper,    dried garlic,    lentil,    onion,    rice,    stock or broth
Easy, delicious and healthy Crock Pot Curried Lentils and Rice recipe from SparkRecipes. See our top-rated recipes for Crock Pot Curried Lentils and Rice.
Combine all ingredients and cook on low 4-5 h...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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