Red Cabbage Recipe by Southern.Crockpot | ifood.tv red cabbage,    oil,    currant (zante),    apple,    onion,    vinegar,    salt,    fat,    sugar GETTING READY   1) Cut the cabbage in fine strips.   MAKING   2) In a large saute pan, heat up oil and place cabbage.   3) Add rest of the ingredients and stir well.   4) Reduce heat and cover with a lid. ...

Crockpot Potato-stuffed Cabbage | Recipes Wiki | Fandom egg whites,    pepper,    dill,    dried ginger,    apple,    potato,    onion,    tomato,    cabbage,    rice Contributed by Catsrecipes Y-Group Yield: 8 Servings 1 head cabbage 5 lb potatoes peeled 2 onions 1⁄2 cup rice, raw 1 tsp dill, dried 1⁄4 tsp black pepper ground 2 egg whites 1 can tomatoe...

Canned Chinese Cabbage Recipe by Southern.Crockpot | ifood.tv butter,    chinese cabbage,    pepper,    salt Heat butter in skillet.   Add cabbage, cover, and cook for about 3 minutes, stirring twice.   Season with salt and pepper.   Makes 4 servings.   Recipe Summary   Difficulty Level: Easy   Cook Time: 20 Minut...

Tex Mex Cabbage Recipe by Southern.Crockpot | ifood.tv butter,    green pepper,    pepper,    onion,    tomato,    cabbage,    salt,    cheddar cheese,    vegetable fat spread,    sugar MAKING   1) With a knife cut cabbage into g wedges and discard the core.   2) In lightly salted boiling water cook covered for 10 minutes   3) Strain water and keep the wedges in greased 2-quart shallow ...

Cabbage And Beet Soup Recipe by Southern.Crockpot | ifood.tv pepper,    beetroot,    onion,    cabbage,    salt,    stock or broth Combine all the ingredients in a large kettle and bring to a boil.   Pour immediately into hot sterilized jars and adjust the lids.   Process at 10 pounds pressure for 30 minutes.   To serve, place a sli...

Sweet And Sour Red Cabbage Recipe by Southern.Crockpot | ifood.tv red cabbage,    pepper,    apple,    vinegar,    salt,    fat,    brown sugar,    water,    flour Shred cabbage fine, add salt and pepper to taste; add apples cut in slices.   Heat the fat in a spider (frying pan), add cabbage and apples.   Pour over boiling water and let cook until tender; sprinkle...

Crockpot Irish White Bean and Cabbage Soup Recipe - Food.com great northern bean,    vegetable stock,    barley,    thyme,    rosemary,    pepper,    parsley,    caraway,    bay leaf,    potato,    carrot,    onion,    garlic,    celery,    tomato,    cabbage,    salt A crockpot version of white bean and cabbage soup. Easy and delicious. Perfect for cool nights. Serving Size: 1 (420) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 432.3   Calori...

Savory Scalloped Cabbage Recipe by Crockpot.specialist | ifood.tv cherry pepper,    mushroom soup,    carrot,    onion,    cabbage,    cheddar cheese Spray a slow cooker container with butter-flavored cooking spray.   In prepared container, combine mushroom soup, pimiento, and Cheddar cheese.   Add cabbage, carrots, and onion.   Mix well to combine.   ...

Cabbage Au Grate Recipe by Southern.Crockpot | ifood.tv butter,    cabbage,    cheese,    milk,    flour Cut up cabbage and cook in salted water until tender.   Make a white sauce with the butter, flour, and milk.   Fill a greased baking dish with alternate layers of cabbage and white sauce.   Cover top wit...

Cabbage Celery Relish Recipe by Southern.Crockpot | ifood.tv cornstarch,    curry powder,    mustard powder,    celery seed,    onion,    celery,    cabbage,    apple cider vinegar,    salt,    sugar Combine the vegetables and salt in a large bowl.   Combine the dry ingredients with enough vinegar to make a smooth paste.   Pour the remaining vinegar in a large kettle and bring to a boil.   Stir in th...

Creamy Cabbage Casserole Recipe by Southern.Crockpot | ifood.tv butter,    pepper,    nutmeg,    cabbage,    salt,    parmesan cheese,    bread crumbs,    whipped cream,    milk,    flour MAKING   1) In salted boiling water add cabbage in small amount and cook covered for 10 minutes.   2) Strain water and keep aside.   3) In a heavy saucepan melt 3 tablespoons butter over low heat.   4) St...

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