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 Chinese Cucumber Salad - A crunchy Asian salad from Cook Eat World
light soy sauce, sesame seed oil, peanut oil, sesame seed, ginger root, garlic, cucumber, salt, rice vinegar, sugar
Crunchy and fragrant, this Chinese Cucumber Salad delivers both in equal measure. A cooling, nutty and salty delight. Perfect with any Chinese meal
Cut cucumber in half, and using a teaspoon, scrape o...
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|  Crunchy Asian Salad With Shrimp and Scallops Recipe - Food.com
won ton, chinese cabbage, spring greens, olive oil, canola oil, white peppercorn, ginger root, spring onion, lettuce, scallop, shrimp, soy sauce, salt, rice vinegar, sugar, lemon juice
A local restaurant serves a salad similar to this and after a lot of experimenting I came up with a pretty good imitation. I stop on the way home from work at the local Chinese restaurant to pick up t...
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 Ginger Tuna Patties and Wasabi Yoghurt Sauce with Crunchy Asian Spicy Salad - Recipe #21942 - Foodge
red cabbage, snap/snow peas, lemon peel, sesame seed oil, olive oil, peanut, wasabi, pepper, parsley, mint, ginger root, chili pepper, carrot, shallot, onion, garlic, bean sprouts, capsicum pepper, spinach, garden rocket, tuna, eggs, soy sauce, salt, noodles, brown sugar, lemon juice, yogurt (plain), flour
A tantalizing blend of flavours and a refreshing mixture of textures.
Patty: Combine ingredients and form into balls. Flatten and Fry both sides. Sauce: Mix ingredients and season to taste. Salad: Wa...
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