Cumberland Sauce Recipe - Food.com redcurrant jelly,    pepper,    dried ginger,    orange,    lemon,    mustard,    salt,    port Stir up an irresistible accompaniment to ham with this fabulous recipe for Cumberland Sauce. Serving Size: 1 (62) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 101.8   Calories f...

Cumberland Sauce Recipe - Cookitsimply.com redcurrant jelly,    cornstarch,    orange,    lemon,    shallot,    mustard,    port,    water Cumberland sauce is more commonly used for cold ham and gammon. Peel the oranges and lemons with a potato peeler. Cut the peel into very fine strips.   Place the shallots in a small pan, cover with wat...

Favorite Cumberland Sauce Recipe - Food.com redcurrant jelly,    mustard powder,    orange,    shallot,    port,    orange juice,    lemon juice Not sure where I found this but have been using it for years. Supposed to be for game but we like with with ham and cold turkey. Enjoy..... very easy to make. Serving Size: 1 (474) g   Servings Per Rec...

Cumberland Sauce Recipe by Holiday.Cook | ifood.tv redcurrant jelly,    orange peel,    red peppercorn,    port,    orange juice,    lemon juice 1. In medium saucepan, combine port and orange peel. Cook over medium heat, uncovered, until reduced to 1 1/3 cups— 10 to 15 minutes.   2. Stir in orange juice, lemon juice, currant jelly and pep...

Barnsley chops with Cumberland sauce recipe - BBC Food redcurrant jelly,    sunflower oil,    thyme,    rosemary,    pepper,    mint,    ginger root,    orange,    lemon,    salt,    port A double-sided chop deserves pride of place at the dinner table, so serve this tender and juicy lamb recipe with a classic Cumberland sauce. For the chops, mix all the herbs with the salt and plenty o...

Homemade Cumberland Sauce Recipe by admin | ifood.tv redcurrant jelly,    pepper,    orange,    lemon,    mustard,    white wine vinegar,    salt,    brown sugar,    port Wash the oranges and lemon.   Pare the rinds thinly with a potato peeler, cover with cold water and simmer for 10 minutes.   Meanwhile, squeeze the orange and lemon juice and put into a saucepan with al...

Cumberland Sauce | Australia's Best Recipes redcurrant jelly,    cornstarch,    dried ginger,    orange,    port,    orange juice,    lemon juice This is delicious on roast chicken, turkey or duck. Also delicious poured over baked peach halves. Add all ingredients to a blender, and blend until ornage peel is finely chopped.   Simmer in a saucepa...

Celeriac and Parsnip Rosti with Cumberland Sauce - Vegetarian Society soya flour,    chickpea flour,    peanut oil,    mustard seed,    fennel seeds,    watercress,    cumin,    parsnip,    onion,    celeriac,    eggs,    seasoning,    lemon juice,    water Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Dry fry the fennel and cumin seeds and grind.   Mix parsnip and celeria...

Simple Cumberland Sauce Recipe by 10min.chef | ifood.tv english mustard,    redcurrant jelly,    lemon peel,    orange peel,    pepper,    cayenne pepper,    dried ginger,    orange,    lemon,    salt,    port MAKING   1.Heat currant jelly until melted.   2.Add port and juice of lemon and orange to it and stir well.   3.Put grated lemon, orange rind, mustard, salt, pepper, ginger and cayenne and mix well.   4.R...

Cumberland Sauce Recipe by Brayden | ifood.tv redcurrant jelly,    orange peel,    cayenne pepper,    port,    orange juice,    lemon juice MAKING   1) In a saucepan, and place together port and orange peel.   2) Heat and cook uncovered, until the port mixture is reduced to 1-1/3 cups for 10 to 15 minutes.   3) Mix in the orange juice, lemon...

Cumberland sauce with cranberries recipe | delicious. magazine redcurrant jelly,    ginger root,    orange,    lemon,    cranberry,    port Thinly pare off the orange zest using a peeler. Cut the zest into very small strips, as thin as possible. Boil the strips in a small saucepan of water for 2 minutes to remove the bitterness. Drain wel...

Cumberland Sauce Recipe by Elitists.Kitchen | ifood.tv redcurrant jelly,    pepper,    dried ginger,    orange,    lemon,    mustard,    salt,    port GETTING READY   1. Pare the rind from the lemon and orange and cut into very fine strips   MAKING   2. Cook the strips of rind in water for five minutes till tender, drain and reserve the strips   3. Heat...

Cumberland Sauce Recipe by the.instructor | ifood.tv redcurrant jelly,    mustard powder,    dried ginger,    orange,    lemon,    shallot,    port GETTING READY   1) Using a peeler, peel thin strip of the orange and lemon   2) In a pot of water, blanch the zest for 2 minutes   3) Drain the zest into a strainer and keep aside   4) In a bowl, squeeze ...

Cumberland Sauce Recipe by Chef.Foodie | ifood.tv redcurrant jelly,    horseradish,    ginger root,    cayenne pepper,    orange,    lemon,    shallot,    onion,    mustard,    white wine vinegar,    salt,    port With a vegetable peeler peel 1 orange and 1 lemon in thin slices with none of the white adhering to them.   Cut peel into very fine shreds.   Mince or chop 3 shallots or onions very finely.   Put into a ...

Cumberland Sauce Recipe by Fondue.Chef | ifood.tv redcurrant jelly,    lemon peel,    orange peel,    cornstarch,    mustard powder,    cloves,    cayenne pepper,    dried ginger,    orange,    lemon,    salt,    brown sugar,    red wine,    water MAKING   1. Into a saucepan, mix mustard, sugar, ginger, cayenne pepper and salt into a smooth paste with a little of the wine.   2. Stir in the rest of the wine, add cloves and bring to boil, slowly wi...

Cumberland Sauce Recipe by chef.tim.lee | ifood.tv redcurrant jelly,    orange peel,    paprika,    mustard powder,    dried ginger,    lemon,    red wine Combine all ingredients.   Cook over low heat until jelly melts, stirring to blend thoroughly.   Garnish with pineapple slices and whole canned apricots.   Makes about 1 1/2 cups.   Recipe Summary   Diffic...

Easy Cumberland Sauce Recipe by the.instructor | ifood.tv redcurrant jelly,    orange,    lemon,    port Gently heat red currant jelly until melted and stir in strained orange juice with lemon juice and port.   Serve hot or cold.   Recipe Summary   Nutrition Facts   Serving size Complete recipe   Calories 487...

Cumberland Sauce For Ham And Game Recipe by foodlover | ifood.tv redcurrant jelly,    dried ginger,    orange,    lemon,    shallot,    spring onion,    mustard,    port How about one great recipe suggestion to attempt today? This Cumberland Sauce For Ham And Game is too good to be missed, so mark it. Cumberland Sauce For Ham And Game goes perfectly as an accompanimen...

Cumberland Sauce With Red Wine Recipe by the.instructor | ifood.tv redcurrant jelly,    cayenne pepper,    dried ginger,    orange,    lemon,    shallot,    mustard,    red wine GETTING READY   1.Remove orange and lemon peel and shred the fruits finely.   MAKING   2.Heat water and scald.   3.Drain.   4.Scald chopped shallots in boiling water and drain.   5.In a pan, heat the jelly ...

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