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vegetarian cup rice recipes (page 1) - FoodFerret

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vegetarianX
title: '+cup +rice'X    safe modeX

picture of recipePerfect Rice 2 Cups Recipe - Food.com
rice,    stock or broth,    water
Serving Size: 1 (173) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 234   Calories from Fat 3 g 1 %   Total Fat 0.4 g 0 %   Saturated Fat 0.1 g 0 %   Cholesterol 0 mg 0 %   Sodium 3....


picture of recipeBrown Basmati rice WW = 4 point (1/2 cup) Recipe | SparkRecipes
rice,    water
Replacing white rice with brown rice is a healthier option. Regular short grain brown rice flavor and consistancy changes the taste of a dish it is added to. My husband and I have found that brown bas...


 
 
picture of recipeBlushing Rice Tomato Cups | Recipes Wiki | Fandom
butter,    green pepper,    pepper,    paprika,    mushrooms,    onion,    tomato,    sweetcorn,    salt,    rice,    cheddar cheese,    vegetable fat spread
Makes 6 servings. 6 large firm ripe tomatoes 1 1/2 teaspoons salt, divided 1/2 teaspoon ground black pepper, divided 1/2 cup chopped Onion 1/2 cup chopped green pepper 2 tablespoons butter or margarin...


picture of recipeCheddar-Rice Pepper Cups | Recipes Wiki | Fandom
butter,    green pepper,    pepper,    radish,    spring onion,    garlic,    celery,    salt,    firm tofu,    rice,    cheddar cheese,    vegetable fat spread
Makes 6 servings. 3 large green peppers salt 8 ounces firm tofu, drained and finely chopped 1/4 cup sliced green onions 1/4 cup chopped celery 1/4 cup chopped radishes 1 clove garlic, minced 1 tablesp...


picture of recipeCreamy Rice Pudding Cups | Recipes Wiki | Fandom
butter,    vanilla extract,    strawberry,    kiwifruit,    nectarine,    eggs,    rice,    cream cheese,    wafers,    vegetable fat spread,    sugar,    grand marnier,    orange liqueur,    half and half
Makes 8 servings 2 cups cooked rice 2 cups half and half 1 x 3-ounce package cream cheese, softened 1⁄2 cup sugar 1 tablespoon butter or margarine 2 eggs, beaten 3 tablespoons Grand Marnier or o...


picture of recipeCaribbean Rice & Beans (1cup) Recipe | SparkRecipes
olive oil,    pepper,    pigeon pea,    coconut milk,    onion,    salt,    rice
Easy, delicious and healthy Caribbean Rice & Beans (1cup) recipe from SparkRecipes. See our top-rated recipes for Caribbean Rice & Beans (1cup) .
Heat olive oil in a medium pot over medium-hig...


picture of recipeCreamy Gorgonzola rice (1/2 cup serving) Recipe | SparkRecipes
butter,    gorgonzola cheese,    pepper,    dried garlic,    garlic,    salt,    rice,    half and half
Easy, Creamy, Smoky, Delicious. Great complement to fish, grilled meats, and roasted/grilled veggies.
Prepare rice as directed on package. In separate sauce pan, warm butter and minced garlic over lo...


picture of recipeBrown rice tabouli (1 serving=1 cup) Recipe | SparkRecipes
brown rice,    olive oil,    parsley,    mint,    cloves,    spring onion,    garlic,    tomato,    salt,    lemon juice
This is a low-fat, tabouli-inspired version of my standard grain salad.
Mix all together in very large mixing bowl and adjust seasoning to taste. Serving Size: Makes about 18 cups Number of Servings: ...


picture of recipeRice Salad in Tomato Cups Recipe - Food.com
pepper,    parsley,    oregano,    basil,    onion,    celery,    tomato,    eggs,    mayonnaise,    rice
Extra tomatoes from the garden? Looking for something new to do with them? Give this one a try!
Serving Size: 1 (250) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 271.1   Calori...


picture of recipeRice Cups with Guacamole and Salsa | Recipes Wiki | Fandom
red peppercorn,    coriander leaf,    coriander,    cumin,    avocado,    onion,    salt,    salsa,    rice,    parmesan cheese,    cheddar cheese,    lime juice,    sour cream
Makes 6 servings 3 cups hot cooked rice 1/2 cup (2 ounces) shredded Cheddar Cheese 1/4 cup shredded Parmesan cheese 1 teaspoon ground cumin 1/4 teaspoon ground red pepper 1 teaspoon salt, divided Vege...


picture of recipeChili to go over Rice for Lunch - 1/2 cup Recipe | SparkRecipes
tomato sauce,    pink bean,    black beans,    coriander,    cumin
I put this over 1/4 rice for my lunch.
simmer 30 minutes. Serving Size: 1/2 cup - Place over 1/4 cup Rice Number of Servings: 30   Recipe submitted by SparkPeople user PNICOLET1.   Share on Facebook Sha...


picture of recipeRice Stuffed Pepper Cups Recipe by admin | ifood.tv
butter,    cherry pepper,    green pepper,    pepper,    onion,    eggs,    salt,    rice,    cheddar cheese,    vegetable fat spread,    water
Cut green peppers in half lengthwise and remove stems and seeds.   Wash, turn cut side down, and drain well on paper towels; set aside.   In a glass bowl, combine butter, water, onion, and rice.   Cover ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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