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Curried Fried Rice Recipe - Food.com brown rice, curry paste, oil, curry powder, peas, garlic, tomato, spinach, eggs, soy sauce, salt, lemon juice, lime juice Comes from page 226 of Moosewood Restaurant Cooks At Home. Serving Size: 1 (255) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 447.9 Calories from Fat 154 g 34 % Total Fat 17....
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| Curried Fried Rice Recipe - Food.com light soy sauce, shiitake mushroom, curry paste, sesame seed oil, oil, lemongrass, ginger root, coriander, red chili, peas, coconut extract, carrot, spring onion, bean sprouts, zucchini/courgette, eggs, soy sauce, fish sauce, rice, yogurt (plain) I made this for lunch with rice leftover from Chinese takeout. It was a little sticky, but the flavor was awesome! Serving Size: 1 (394) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calo...
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Curried Egg Fried Rice - Student Recipes oil, curry powder, eggs, salt, rice, water Curried egg fried rice Step 1: Boil the rice in a pot with 2 parts salt water to 1 part rice. Step 2: boil until almost all the water is gone (try to avoid sticking). Step 3: add a smal amount of...
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| Fried Rice with Curry Recipe | SparkRecipes brown rice, cooking spray, curry powder, peas, green beans This is my take on Pineapple Fried Rice. It's basically only missing the pineapple! This is really simple and can be done in any order really, but here is how I do it generally. Spray a frying pa...
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| Crab Curry Fried Rice | Khao Pad Boo Garee | ข้าวผัด soybean oil, curry powder, coriander, spring onion, onion, garlic, crab, eggs, soy sauce, fish sauce, rice Saute the garlic in a bit of oil over medium high heat. Add the sliced onion, crab meat, crab paste in soya bean oil, and curry powder. Saute until the onions are just starting to cook, but are still...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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