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picture of recipeStuffed Peppers with Thai Curry Rice & Mushrooms Recipe | MyRecipes
butter,    bell pepper,    curry paste,    grape seed oil,    ginger root,    jalapeno,    thai basil,    coconut milk,    oyster mushroom,    shallot,    garlic,    spinach,    salt,    rice,    lemon juice
Stuffed Peppers with Thai Curry Rice and Mushrooms
Instructions Checklist   Step 1   Bring a pot of water to a boil. Slice the tops off the peppers and cut the tops into 1/4-inch dice; discard the cores...


picture of recipeDoni's Veggie Korma (Rice, Veggies & Yellow Curry) Recipe | SparkRecipes
brown rice,    carrot,    onion,    cauliflower,    broccoli,    tofu
Quick and easy rice and veggie dish.
Cook brown rice according to packaging. Chop veggies/tofu and sautee/steam while rice is cooking. Add to rice once rice is cooked. Toss with yellow curry sauce. S...


 
 
picture of recipeSeafood Curry & Brown Rice Recipe by admin | ifood.tv
butter,    brown rice,    cornstarch,    peanut,    curry powder,    raisin,    scallop,    shrimp,    crab,    vegetable fat spread,    milk
Melt half of the butter in large frying pan over medium heat.   Add seafood; saute until shrimp become pink.   Meanwhile, melt remaining butter in medium saucepan over medium heat.   Stir in cornstarch t...


picture of recipeCurry and Rice Soup Recipe by creative.chef | ifood.tv
butter,    desiccated coconut,    oil,    curry powder,    pepper,    onion,    celery,    salt,    rice,    stock or broth,    flour
1 Fry the onions in the butter and oil in a heavy saucepan, until soft.   Add the curry powder and coconut and cook for a further minute.   Add the flour and cook for 1 minute.   Pour in the stock and br...


picture of recipeCoconut Curry Onion Sauce for Fish, Poultry or Rice Recipe - Food.com
curry paste,    coconut milk,    lime,    onion
from Taste of Thai - sounds delicious & FAST!
Serving Size: 1 (667) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 290.1   Calories from Fat 213 g 74 %   Total Fat 23.7 g 36 % ...


picture of recipePotato and Butternut Squash Curry With Brown Basmati Rice Recipe - Food.com
red potato,    tomato paste,    vegetable stock,    coconut oil,    turmeric,    coriander seed,    cloves,    cayenne pepper,    cinnamon,    cumin,    butternut squash,    onion,    garlic,    salt,    rice,    lemon juice,    water
Tasty vegetarian dish - try making it with all organic foods for an extra healthy meal!
Serving Size: 1 (388) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 497.2   Calories from ...


picture of recipeRoasted cod curry with rice and peas with mango salsa recipe - BBC Food
chili dried/powder,    sesame seed oil,    olive oil,    curry powder,    coriander,    chives,    chili pepper,    cardamom,    peas,    mango,    coconut milk,    lime,    beetroot,    spring onion,    garlic,    cod,    rice,    honey,    water
Preheat the oven to 200C/400F/Gas 6.   To make the roasted cod curry, heat the oil in a medium frying pan. Add the cod and baby beetroot halves.   Pan fry for three minutes on each side. Roast in the ov...


picture of recipeBaked Halibut Curry with Basmati Rice Recipe by Healthycooking | ifood.tv
butter,    chili dried/powder,    curry powder,    turmeric,    pepper,    coriander leaf,    halibut,    salt,    rice,    bread crumbs,    vegetable fat spread,    lemon juice,    milk,    flour
Preheat the oven to 425 F.   Line a baking sheet with foil and coat with no-stick spray.   In a shallow dish, whisk together the milk, chili powder, turmeric, salt, and pepper.   Add the halibut and let ...


picture of recipeFish And Rice With Curry Sauce Recipe by New.Wife | ifood.tv
butter,    corn flakes,    oil,    curry powder,    parsley,    dried ginger,    onion,    fish,    salt,    rice,    vegetable fat spread,    sugar,    lemon juice,    milk,    flour
GETTING READY   1. Preheat oven to 500 F.   2. Make fish into serving sizes, crush corn flakes into smooth crumbs.   MAKING   3. Immerse the fish in salted milk, then crumbs and place on a well-greased ba...


picture of recipeStuffed Peppers with Thai Curry Rice and Mushrooms Recipe - Emilee Gettle , Jere Gettle | Food
butter,    bell pepper,    curry paste,    grape seed oil,    ginger root,    jalapeno,    thai basil,    coconut milk,    oyster mushroom,    shallot,    garlic,    spinach,    salt,    rice,    lemon juice
Emilee and Jere Gettle make this hearty vegetarian dish when bell peppers are at their peak in late summer. Delicious Thai Recipes...
Instructions Checklist   Step 1   Bring a pot of water to a boil. Sl...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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