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Danish Brown Sugar Potatoes Recipe butter, potato, sugar Brunede Kartofler- Danisg potato dish- different spin on potatoes Cook potatoes in boiling salted water until tender. Drain and peel. Cook sugar in a skillet over low heat until sugar turns brown. ...
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| Danish Caraway Potatoes Recipe - Food.com butter, parsley, dill, caraway, potato Posted for ZWT6, adapted from Christian's Danish Recipes. Serving Size: 1 (705) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 664.8 Calories from Fat 145 g 22 % Total Fat ...
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Kartofler (Danish-Style Potatoes) Recipe - Food.com butter, white peppercorn, potato, onion, vinegar, salt, sugar Different from the other version of this recipe posted for the Zaar World Tour, this one has onions and some other ingredients. Can easily be scaled down. From the net. Serving Size: 1 (209) g Servin...
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| Sugar Browned Potatoes (Danish) Recipe - Food.com butter, potato, salt, sugar, water Typically served with pork, this recipe is a national treasure! Try it with Recipe #504524 Serving Size: 1 (177) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 324.9 Calories fr...
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| Danish Potato Crunch Recipe | olivemagazine lemon peel, olive oil, thyme, cumin, potato Celebrate the potato as a worthy staple in the northern hemisphere in Trine Hahnemann's spectacular dish that delivers that satisfying crisp crunch STEP 1 Heat the oven to 200C/fan 180C/gas 6. Ch...
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| Danish Potato Salad Recipe - Food.com curry powder, pepper, potato, green beans, mustard, salt, salad dressing, mayonnaise, sour cream, milk An original Danish recipe that is really good. Serving Size: 1 (188) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 140.4 Calories from Fat 23 g 17 % Total Fat 2.6 g 4 % Satu...
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| Danish Potato Salad Recipe | Bon Appetit olive oil, parsley, chives, caper, potato, spring onion, mustard, white wine vinegar Danish Potato Salad Recipe Cook potatoes in large pot of boiling salted water until tender, about 15 minutes. Drain potatoes; cool 30 minutes. Peel potatoes, if desired; cut into 1/3-inch-thick slices...
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| Danish Potatoes - Recipe #18705 - Foodgeeks butter, pepper, parsley, potato, salt, brown sugar Try this recipe for Danish Potatoes on Foodgeeks.com In a medium pot boil the potatoes until almost fork tender about 7-8 minutes. Pour off the water and let cool enough to handle. Then peel the potat...
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| Danish Style Candied New Potatoes Recipe - Food.com butter, potato, salt, sugar From my collection of handwritten recipes 1960's. Serving Size: 1 (523) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 468 Calories from Fat 55 g 12 % Total Fat 6.2 g 9 % ...
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| Danish Sugar Browned Potatoes Brunede Kartofler Recipe - Food.com butter, potato, sugar Brunede Kartofler, Glaserte Poteter, Glassrod Potatis. The Danes serve Sugar Browned Potatoes at every celebratory meal, Small, whole potatoes work best. Serving Size: 1 (127) g Servings Per Recipe: ...
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| Danish Potato Salad With Dill Recipe - Food.com curry powder, pepper, dill, potato, spring onion, mustard, salt, mayonnaise, yogurt (plain) This was attached to a bunch of fresh dill I bought. Haven't made it yet - posting it here so it doesn't get lost. This is an official 5 A Day recipe. Serving Size: 1 (124) g Servings Per Rec...
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| Danish Sugar-Browned Potatoes (Brunede Kartofler) - Recipe #20078 - Foodgeeks butter, potato, sugar Try this recipe for Danish Sugar-Browned Potatoes (Brunede Kartofler) on Foodgeeks.com Wash the potatoes, place them in a deep pot, cover with water, and bring to a boil. Cook for 15 to 20 minutes, or...
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| Danish Potato Salad With Dill Recipe by Healthycooking | ifood.tv curry powder, pepper, dill, potato, spring onion, mustard, salt, mayonnaise, yogurt (plain) Wash potatoes and cook in large pot of boiling water until tender. Drain and let cool slightly; peel only if skins are tough and cut into thin slices. In bowl, mix together yogurt, mayonnaise, onion...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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