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 Pot roast vegetables recipe | delicious. Magazine
olive oil, thyme, coriander seed, coriander leaf, carrot, beetroot, red wine
Scrub the carrots (no need to peel) and beetroot well, trim, top and tail them and cut off any stringy bits. Peel the beetroot, then chop the carrots and beetroot into 4cm chunks. Heat the oil in a l...
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|  Delicious Pot Roast Recipe - Food.com
garlic salt, mushroom soup, onion soup mix, pepper, mushrooms
SIMPLE AND DELICIOUS.
Serving Size: 1 (410) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 676.2 Calories from Fat 443 g 66 % Total Fat 49.3 g 75 % Saturated Fat 19.3 g 96 % ...
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Delicious Pot Roast Recipe - Food.com
creole seasoning, gravy, onion soup mix, dried onion, dried garlic, tomato, worcestershire sauce
I bought a roast on sale the other day and didn't have much in the cabinet to season it. Threw these ingredients in the crockpot and it turned out wonderful. Serve with mashed potatoes or rice.
Se...
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