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Recipe Categories: appetizer,main,side
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picture of recipeShrimp Dim Sum Recipe
light soy sauce,    tapioca,    cornstarch,    sesame seed oil,    oil,    wheat,    white peppercorn,    bamboo shoots,    spring onion,    prawn,    salt,    dough,    water
-A culinary tale states that shrimp bonnets were originally made with rice flourBut one day the chef of the Imperial kitchens came to work roaring drunk. He began to make the shrimp bonnets for the em...


picture of recipeDim Sum Scallops Recipe | CDKitchen.com
teriyaki sauce,    oyster sauce,    dry sherry,    sesame seed oil,    ginger root,    spring onion,    garlic,    scallop,    soy sauce,    lemon juice,    lime juice
A 5-star recipe for Dim Sum Scallops made with scallops, teriyaki sauce, soy sauce, dry sherry, spring onions, lemon or lime juice
Preheat the oven to moderate 325F. Place the scallops, in shells, on ...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipePrawn dim sum recipe - BBC Food
rice wine,    dry sherry,    sesame seed oil,    white peppercorn,    red chili,    bamboo shoots,    prawn,    soy sauce,    salt,    rice vinegar,    sugar
James Martin’s dim sum of steamed prawn parcels are served with two types of spicy dip – a great starter for sharing.
For the dips, place the soy sauce, sesame oil and one of the chopped r...


picture of recipeShrimp Dim Sum Recipe - Food.com
rice wine,    dry sherry,    cornstarch,    sesame seed oil,    oil,    pepper,    bamboo shoots,    shrimp,    soy sauce,    sugar,    water,    flour
These are labor intence. But if you have the time it's well worth it.
Serving Size: 1 (1128) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 58.3   Calories from Fat 7 g 13 %   ...


picture of recipeDim Sum Baskets | Recipes Wiki | Fandom
yeast,    soybean oil,    red chili,    water chestnut,    shallot,    spinach,    soy sauce,    firm tofu,    dough
24 frozen yeast roll dough (2 oz. each) 3/4 cup shallots, thinly sliced 4 oz 1 tbsp + 1 1/2 tsp soybean oil 1 lb firm tofu, diced 1/4-inch 3/4 cup water chestnuts, drained and diced 3-1/2 oz 1 1/2 cup...


picture of recipeBasic Yeast Dough for Dim Sum Recipe | SparkRecipes
yeast,    oil,    wholewheat flour,    baking powder,    sugar,    water,    flour
Chinese chefs use yeast bread dough for making steamed breads. The dough is twice risen, first with yeast and then with baking powder which is kneaded into the dough making it very light and fluffy. I...


picture of recipeShrimp Pot Stickers (Dim Sum) Recipe - Food.com
hearts of palm,    lemon peel,    sesame seed oil,    oil,    pepper,    chives,    bamboo shoots,    shrimp,    soy sauce,    salt,    rice vinegar,    water,    flour
I really like the flavor combination for this potsticker, hope you do as well. If you can't find jiaotze wrappers at your Asian section, wonton wrappers will work
Serving Size: 1 (138) g   Servings...


picture of recipeHundred Corner Shrimp Balls (dim sum) Recipe - Food.com
egg whites,    rice wine,    cornstarch,    peanut oil,    ginger root,    water chestnut,    spring onion,    shrimp,    salt,    bread
These little dim sum treats are so delicious and very easy to prepare. They are great hot or at room temperature and can be served with a dipping sauce of hot chili sauce or salt seasoned with a littl...


picture of recipeBergy Dim Sum #5, Steamed Shrimp Dumplings Recipe - Chinese.Food.com
light soy sauce,    cornstarch,    pepper,    water chestnut,    shrimp,    salt,    sugar,    water,    flour
The right name for this appetizer is Har Gow. This can also be part of a Dim Sum Brunch.For a Dim Sum Brunch you would usually serve about 8-10 dishes different dishes, depending on the appetites of y...


picture of recipeEasy Asian Dipping Sauce for Dim Sum Recipe - Food.com
chili flavored oil,    vinegar,    soy sauce,    water
Taught to me long ago by an Asian neighbor, it's a quick and easy dipping sauce, perfect for dim sum, wontons or eggrolls. Serve as part of a multiple sauce and condiment presentation for your nex...


picture of recipeDim Sum Dipping Sauce Recipe - Ming Tsai | Food & Wine
hot sauce,    sesame seed oil,    soy sauce,    rice vinegar
A recipe from Ming Tsai, from the 2007 Classic in Aspen. Ming Tsai: Pot StickersPlus: More Appetizer Recipes and Tips...
Instructions Checklist   Step 1   Combine all of the ingredients in a jar. Seal w...


picture of recipeHong Kong Egg Tarts (Chinese Dim Sum/Pastry) - The Woks of Life
butter,    evaporated milk,    vanilla extract,    eggs,    salt,    sugar,    water,    flour
Hong Kong style egg tarts are probably our favorite pastry. These taste just like (or better than) what you can buy at a Chinese bakery!
In a bowl, combine the flour and salt. The butter should be jus...


picture of recipeHundred Corner Shrimp Balls (Dim Sum) - Recipe #19998 - Foodgeeks
egg whites,    rice wine,    cornstarch,    peanut oil,    ginger root,    water chestnut,    spring onion,    shrimp,    salt,    bread
Try this recipe for Hundred Corner Shrimp Balls (Dim Sum) on Foodgeeks.com
Remove the crusts from the bread. Dice the bread into 1/4-inch cubes. Place on a cookie sheet and dry out in a very low oven ...


picture of recipeSesame Prawn Toasts - Enjoy a Chinese dim sum favorite with your party guests. Look for very thinly
egg whites,    dry sherry,    sesame seed oil,    oil,    sesame seed,    pepper,    ginger root,    water chestnut,    spring onion,    garlic,    celery,    prawn,    soy sauce,    salt,    bread,    brown sugar,    lemon juice
Enjoy a Chinese dim sum favorite with your party guests. Look for very thinly sliced white bread in the shops - if you can't find it, regular sliced bread can be thinned out with a quick pass of ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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