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Dinner Biscuits Recipe - Food.com butter, pepper, chives, dried garlic, salt, baking powder, buttermilk, flour This easy recipe for savoury buttermilk biscuits is seasoned with garlic powder, black pepper, and chopped fresh chives, but you could substitute any herbs or spices. Grated Pepper jack cheese and pap...
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| Deborah's Divine Dinner Biscuits Recipe - Food.com butter, white peppercorn, dried garlic, spring onion, salt, baking powder, cheddar cheese, self raising flour, milk When I was pregnant with my second child, I had just moved back to Ireland. I had a terrible craving for those biscuits you get at Red Lobster, but considering my closest one was probably on the coast...
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Easy Dinner Biscuits Recipe - Food.com spring onion, salt, baking powder, cheddar cheese, fat, sugar, milk, flour This is a recipe that I've adapted from other biscuit recipes and find it quick easy and not too heavy. Great with all kinds of dinners. Serving Size: 1 (42) g Servings Per Recipe: 12 AMT. PER S...
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| Carrot and Herb Dinner Biscuits Recipe - Food.com butter, cornstarch, parsley, basil, carrot, eggs, salt, baking powder, vegetable fat spread, sugar, milk, flour Serve these delicious biscuits warm from the oven. The herb and vegetable flavor is a delightful change of pace! Serving Size: 1 (680) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calori...
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| Upside Down Chicken Dinner Using Short Biscuit Dough Recipe by Farm.Fares | ifood.tv butter, egg yolks, salt, baking powder, vegetable fat spread, fat, water, flour GETTING READY 1. Preheat the oven to 375 MAKING 2. Sift the flour, baking powder and salt and mix well 3. Add the rest of the ingredients to the flour and mix well till the fat is like small peas....
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| Lemon and Cranberry Amaretti Biscuits - The biscuits would be perfect as a present, or an after dinn egg whites, dried cranberry, almond oil, almond, lemon, salt, honey, sugar, amaretto The biscuits would be perfect as a present, or an after dinner petit four. These biccies are super delicious, you’ll have eaten most of them before they have cooled from the oven! But try to r...
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