Search Mode

  Normal
  By Ingredients At Hand

Title Keywords (best match)


Disable Safe Mode

Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:


Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



Reset Search



picture of recipeDuck Sauce Recipe
apricot jam/preserve,    ginger root,    peach,    spring onion,    white vinegar
Here is the sauce to go with the crab.
Combine the preserves, vinegar & ginger & heat to a simmer.   Simmer gently, stirring occasionally, for 5 minutes.   Remove from the heat & stir in the...


picture of recipeDuck Sauce Recipe - Food.com
apricot jam/preserve,    apple sauce,    garlic,    apple cider vinegar,    honey
A basic recipe that is simple and relatively inexpensive to make. (Or be creative and add extras to suit your taste...crushed red pepper, plum preserves, etc.)
Serving Size: 1 (154) g   Servings Per Re...


COSORI Air Fryer
5 QT, 9-in-1 Airfryer. Compact Oilless Small Oven, Dishwasher-Safe, 450℉ air temp, 30 Exclusive Recipes, Tempered Glass Display, Nonstick Basket, Quiet, 1-4 People
 25374 ratings
New to air fryers. I think I'm a fan.
Shop Now 
Best Seller $99.99 
 
 
picture of recipeDuck Sauce Recipe | CDKitchen.com
pepper,    chili pepper,    plum,    peach,    apricot,    spring onion,    red wine vinegar,    sugar,    water
A recipe for Duck Sauce made with plums, apricots, peaches, chili pepper, scallions, red wine vinegar, sugar, water, black
Combine all ingredients in saucepan. Cover and simmer on low for 1 1/2 hours....


picture of recipeDuck Sauce Recipe
red pepper,    mustard powder,    ginger root,    plum,    apricot,    soy sauce,    rice vinegar,    brown sugar,    apple juice
Fresh fruit and ginger star in this version of a Chinese take-out staple sauce.
Place plums, apricots, apple juice, vinegar, sugar, soy sauce, ginger, mustard powder, and crushed red pepper in a mediu...


picture of recipeDuck Sauce Recipe - Food.com
hot sauce,    apricot jam/preserve,    lemon peel,    orange peel,    orange marmalade,    soy sauce
I have not tried this, but it sounds similar to the restaurant kind. There is no cooking to this sauce.
Serving Size: 1 (365) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 817   ...


picture of recipeQuick Duck Sauce From Preserves Recipe | CDKitchen.com
apricot jam/preserve,    ginger root,    peach,    spring onion,    white vinegar
A recipe for Quick Duck Sauce From Preserves made with peach or apricot preserves, white vinegar, ginger
Combine the preserves, vinegar and ginger and heat to a simmer. Simmer gently, stirring occasio...


picture of recipeOrange Ginger Sauce for Duck Recipe - Food.com
orange peel,    cornstarch,    ginger root,    grape,    orange marmalade,    maple syrup,    drambuie,    orange juice,    water
Intended to accompany Golden Roasted Duck ( #rz. 240817.)
Serving Size: 1 (59) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 74.2   Calories from Fat 0 g 1 %   Total Fat 0.1 g 0 %...


picture of recipeDuck Sauce - from Scratch Recipe - Food.com
mustard seed,    ginger root,    chili pepper,    cinnamon,    plum,    apricot,    onion,    garlic,    apple cider vinegar,    salt,    brown sugar,    sugar,    lemon juice,    water
if you enjoy canning try this recipe for duck sauce. it yeilds 8 cups, and is easy to make when the plums and apricots are in season.
Serving Size: 1 (2304) g   Servings Per Recipe: 1   AMT. PER SERVING...


picture of recipeDuck Sauce Recipe by Chef.at.Home | ifood.tv
plum jam/preserve,    ginger root,    cayenne pepper,    allspice,    onion,    apple cider vinegar
1. Combine the jam, vinegar, onion, allspice, ginger and the cayenne in small saucepan; heat, stirring constantly, just to boiling.   2. Cool, then chill. This sauce keeps well in the refrigerator.   Re...


picture of recipeApricot Sauce (For Duck) Recipe by Blender.Splendor | ifood.tv
apricot,    apple,    brown sugar,    orange juice
Put all ingredients into the Osterizer container.   Cover and process at MIX until smooth.   Drizzle over roasted duck about 30 minutes before serving.   Return duck to oven, finish baking.   Baste once o...


picture of recipeDuck Sauce Recipe by admin | ifood.tv
bean sauce,    hoisin sauce,    sesame seed oil,    sugar
Duck Sauce is a unique and winning sauce that adds to the flavor of your roast duck! It has always been the secret behind my yummy Duck roasts for Christmas. Surprise your guests and family with this ...


picture of recipeScooped: Duck Fat Caramel Soy Sauce Ice Cream Recipe
egg yolks,    vanilla extract,    nutmeg,    soy sauce,    fat,    sugar,    cream,    milk,    half and half
If this sounds like something up your alley, you can look forward to what may be the richest caramel you will ever eat. Besides adding complex flavor, the duck fat lets the caramel linger on the tongu...


picture of recipeOrange Sauce (For Roast Duck) Recipe by Blender.Splendor | ifood.tv
oil,    orange,    honey,    orange juice
Put all ingredients into Osterizer container, cover and process at BLEND until rind is finely chopped.   About 30 minutes before serving, pour sauce over duck.   Continue roasting duck, basting with sau...


picture of recipeDuck Sauce Recipe by Chinese.wok | ifood.tv
bean sauce,    sesame seed oil,    sugar
MAKING   1. In a small saucepan heat the sesame oil, add the yellow bean sauce and sugar, stir to make smooth.   SERVING   2. Serve alongside dishes of your choice.   Recipe Summary   Difficulty Level: Ver...


picture of recipeAvocado Egg Roll with Spicy Duck Sauce | Recipes Wiki | Fandom
red onion,    red pepper,    sweet and sour sauce,    oil,    cashew,    coriander leaf,    coriander,    cumin,    avocado,    garlic,    sun dried tomatoes,    salt,    spring roll,    lime juice
Yield: 6 Cups of sauce 4 cups chopped red onion 3 tbsp vegetable oil 3 tbsp finely chopped garlic 11⁄4 cups fresh lime juice 6 oz dried tomato (packed in oil), chopped 1⁄3 cups chopped fre...


picture of recipeDuck Sauce And Hot Mustard Recipe by admin | ifood.tv
plum jam/preserve,    mustard powder,    relish/chutney,    white wine
Duck Sauce And Hot Mustard has a Splendid taste. The jam and white wine vinegar gives the Duck Sauce And Hot Mustard Extraordinary taste. Must go for it
Combine jam and chutney in small bowl; blend th...


picture of recipeDuck Breasts with Shallots, Port and Maple Syrup Sauce Recipe | SparkRecipes
butter,    thyme,    tarragon,    shallot,    onion,    garlic,    red wine vinegar,    maple syrup,    port
Easy, delicious and healthy Duck Breasts with Shallots, Port and Maple Syrup Sauce recipe from SparkRecipes. See our top-rated recipes for Duck Breasts with Shallots, Port and Maple Syrup Sauce.
Score...


picture of recipeGriddled asparagus with poached duck egg and chervil hollandaise sauce recipe - BBC Food
butter,    egg yolks,    olive oil,    pepper,    chervil,    asparagus,    duck eggs,    white wine vinegar,    salt,    lemon juice
Bring a pan of salted water to the boil, add the asparagus spears and blanch for 1-2 minutes.   Drain well, return the asparagus spears to the pan, off the heat, and drizzle over the olive oil. Shake t...


picture of recipeBurgundy Sauced Wild Ducks Recipe by Chicken.delights | ifood.tv
pepper,    parsley
In a large saucepan simmer ducks in small amount of salted water for 20 to 30 minutes; drain.   In large skillet brown ducks slowly in butter; transfer to a 12x7 1/2 x 2-inch baking dish.   Blend flour ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


Search Time: 0.01