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 Vegetarian Steamed Dumplings Recipe
won ton, red onion, shiitake mushroom, sesame seed oil, pepper, ginger root, chives, carrot, spinach
My version of Vegetarian Dumplings.
In a wok or large saute pan, add a little oil and saute onions and ginger. Add the mushrooms and stir. Add the spinach, carrots and chives. Season. When mixture i...
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|  Steamed Vegetarian Dumplings Recipe | MyRecipes
won ton, cloud ear mushroom, cornstarch, sesame seed oil, cooking spray, ginger root, water chestnut, carrot, spring onion, eggs, soy sauce, salt, firm tofu, water
Dumplings have a prominent place in Chinese cuisine and are prepared in many different ways for holidays and festivals. They vary by region, and the ingredients depend on area availability.
Instructio...
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 Easy Steamed Shrimp Dumplings Recipe - Food.com
won ton, cornstarch, oil, pepper, spring onion, cabbage, shrimp, eggs, soy sauce, salt
This is an easier albeit much less sophisticated adaptation of Hey Jude's Har Gow recipe (#109191). I wanted something I could make up in the kitchen in our apartment in town, which is tiny and no...
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|  Steamed Lemony Shrimp Dumplings Recipe - Food.com
lemon peel, cornstarch, oil, pepper, jicama, spring onion, lettuce, shrimp, eggs, soy sauce, salt, fish sauce, lemon juice, water, flour
I have included a recipe for making your own gyoza skins, but feel free to buy them ready made, either gyoza or dumpling wrappers.
Serving Size: 1 (1291) g Servings Per Recipe: 1 AMT. PER SERVING % ...
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|  Patoli (Steamed coconut dumplings) Recipe - Food.com
cashew, cardamom, coconut, raisin, salt, jaggery, brown sugar, water, flour, ghee
This is from the Weekend magazine.
Serving Size: 1 (1015) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 357.3 Calories from Fat 92 g 26 % Total Fat 10.3 g 15 % Saturated Fat ...
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|  Steamed Lentil Dumplings in Tangy Gravy Recipe - Food.com
chili dried/powder, turmeric, tamarind, mustard seed, curry leaf, coriander seed, green chili, red chili, asafoetida, pigeon pea, chickpea, coconut, onion, salt, brown sugar
this recipe is from south India , served with steamed rice
Serving Size: 1 (105) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 224.9 Calories from Fat 61 g 27 % Total Fat 6.8 ...
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| Dumplings Steamed in a Pressure Cooker Recipe - Food.com
oil, eggs, salt, baking powder, milk, flour
This is from my mom's Presto Cooker Recipe Book 1953.
Serving Size: 1 (73) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 205.6 Calories from Fat 81 g 40 % Total Fat 9 g 13...
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| Steamed Shrimp and Vegetable Dumplings Recipe - Food.com
dip, won ton, red bell pepper, sweet and sour sauce, olive oil, carrot, cucumber, lettuce, shrimp, soy sauce, salt, water
this was me trying to deconstruct the steamed dumplings I get at chinese restaurants, plus adding shrimp. I think it turned out pretty well.
Serving Size: 1 (149) g Servings Per Recipe: 3 AMT. PER S...
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| Steamed Spinach Dumplings ( Palak Vada ) Recipe - Food.com
semolina, chickpea flour, bicarbonate of soda, oil, turmeric, pepper, ginger root, coriander leaf, green chili, cumin, garlic, wholewheat flour, spinach, salt, lemon juice, cream, water
Soft, steamed Indian dumplings, loaded with iron-rich spinach.
Serving Size: 1 (130) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 235.7 Calories from Fat 151 g 64 % Total Fa...
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|  Bergy Dim Sum #5, Steamed Shrimp Dumplings Recipe - Chinese.Food.com
light soy sauce, cornstarch, pepper, water chestnut, shrimp, salt, sugar, water, flour
The right name for this appetizer is Har Gow. This can also be part of a Dim Sum Brunch.For a Dim Sum Brunch you would usually serve about 8-10 dishes different dishes, depending on the appetites of y...
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|  Steamed Dumplings Recipe by Chinese.wok | ifood.tv
yeast, oil, baking powder, sugar, water, flour
GETTING READY 1) Combine all ingredients leaving oil, to make a smooth paste. 2) Cover and set aside for 20 minutes until it increases in size. 3) Knead the dough for 1 minute. MAKING 4) Pinch of...
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| Steamed Dumplings Recipe by American.Food.Express | ifood.tv
butter, yeast, nutmeg, eggs, salt, sugar, milk, flour
Dissolve yeast and sugar in 1/4 cup lukewarm water. Melt butter; cool. Beat egg in large mixing bowl; beat in butter. Add milk, salt, nutmeg, and yeast mixture to egg mixture. Add flour, 1/2 cup a...
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| Steamed Fruit Dumplings Recipe by Trusted.Chef | ifood.tv
fruit, salt, baking powder, fat, sugar, milk, water, flour
Sift flour, baking-powder and salt together. Cut in the shortening. Add milk gradually to make a dough as stiff as for baking-powder biscuits. Divide fruit into 8 greased molds, and add 1 tsp. suga...
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| Steamed Apple Dumplings Recipe by Easy.Home.Entertainemnt.with.C | ifood.tv
dumpling, lemon peel, nutmeg, cinnamon, apple, sugar, lemon juice, flour
Mix apples, lemon juice, lemon peel, sugar, flour, cinnamon, and nutmeg in an 8 or 9-inch round baking dish. Place dish on rack in wok over 1 1/2 to 2 inches boiling water. Cover wok and steam until...
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