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 Dutch Brown Bean Soup Recipe - Food.com
pepper, bay leaf, potato, carrot, leek, celery, bean, worcestershire sauce, salt, stock or broth, water
A traditional soup, it can be made very basic and varied by additional ingredients. It is very filling and is often eaten here as a main dish with bread.
Serving Size: 1 (678) g Servings Per Recipe: ...
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|  Pennsylvania Dutch Bean Salad Recipe by Holidaycooking | ifood.tv
pepper, onion, green beans, vinegar, salt, sugar, sour cream
Cut stems off beans and cut them into slanted slices making each slice about an inch or a little longer. Cook beans in boiling salted water until soft (about twenty-five minutes). Do not overcook. ...
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