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 Dutch Stewed Potatoes Recipe - Food.com
butter, pepper, parsley, potato, onion, salt, flour
A rib-sticking comfort food from the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947 Cooking time is approximate.
Serving Size: 1 (108) g S...
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|  Dutch Stewed ' Cinnamon' Pears (Stoofpeertjes) Recipe - Food.com
lemon peel, cloves, cinnamon, blackcurrant, pear, brown sugar, red wine
'Stoofpeertjes' is what they are called in dutch. Stewed cinnamon pears can be eaten warm or cold, served as dessert, but can also be served as a side dish.
Serving Size: 1 (312) g Servings P...
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 Onion Stew Or Dutch Broth Recipe by Lucy | ifood.tv
butter, egg yolks, onion, salt, milk, water, flour
GETTING READY 1.Start by chopping the onions MAKING 2.In a pan, place the onions and cook them in 2 tablespoons of the butter for 5 minutes, add water and cook again for 30 minutes 3.Take a strain...
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| Dutch Stewed Potatoes Recipe by Charles.Durand | ifood.tv
butter, pepper, parsley, potato, onion, salt, fat, water, flour
Cook onion 5 minutes in hot butter in a large skillet. Add potatoes and a mixture of salt, pepper, and parsley. Pour in boiling water and cook covered until tender, about 20 minutes. Blend water an...
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