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Easy Corn Chowder Recipe - Food.com evaporated milk, creamed corn, cayenne pepper, potato, onion, celery, sweetcorn, salt This recipe is tasty on it's own, but is also really good with some cubed cooked ham or bacon added. Serving Size: 1 (394) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 420....
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| Easy Corn Chowder Recipe | SparkRecipes creamed corn, carrot, onion, celery, sweetcorn, stock or broth, milk, water, flour A recipe I found online and modified Pour 4 cups of water in the pot and add oxo, potato and onion. Bring to a boil and cook partially. Add chopped celery and carrots. Once cooked add frozen corn and ...
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Cheap and Easy Ramen Corn Chowder Recipe | CDKitchen.com sweetcorn, noodles, cream cheese, milk A recipe for Cheap and Easy Ramen Corn Chowder made with ramen noodles, corn, cream cheese Prepare ramen according to package (without seasoning packet). Combine the drained ramen noodles, corn and cr...
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| Quick and Easy Corn-Crab Chowder Recipe - Food.com butter, potato soup, red peppercorn, spring onion, garlic, sweetcorn, crab, cream cheese, milk This is a quick and easy recipe! When I am short of time, I've found this to be a pretty good substitute for regular corn and crab chowder. Found this in Starlight and Moonbeams cookbook out of Hi...
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| Easy Fish corn chowder Recipe | SparkRecipes evaporated milk, creamed corn, olive oil, pepper, dill, coriander leaf, dried garlic, basil, onion, sweetcorn, salt Saute onions in olive oil. Add the fish and the seasonings. Pour in the evaporated milk and corn. Stir often to prevent scalding. Soup is done when the fish is cooked and the "broth" is star...
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| Parmesan Corn Chowder Recipe by Easy.Home.Entertainemnt.with.C | ifood.tv creamed corn, pepper, potato, carrot, onion, celery, salt, parmesan cheese, vegetable fat spread, milk, water, flour Parmesan Corn Chowder is an irresistible mouth watering main course meal recipe which you would love to serve to your loved ones. Try this Parmesan Corn Chowder dish I bet you will have a huge fan fol...
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