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Easy Vegetable Pie Recipe - Food.com bell pepper, baking mix, pepper, cayenne pepper, onion, broccoli, eggs, salt, cheddar cheese, milk From Betty Crocker Low Carb Cookbook. Serving Size: 1 (203) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 281.8 Calories from Fat 150 g 53 % Total Fat 16.7 g 25 % Saturated F...
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| Impossibly Easy Vegetable Pie Recipe - Food.com yellow/orange bell pepper, red bell pepper, baking mix, pepper, onion, cauliflower, broccoli, eggs, salt, cheddar cheese, milk A delightfully easy and delicious vegetable pie from Bisquick. Makes getting dinner on the table a snap. Serving Size: 1 (135) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 187....
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Reduced-Fat Impossibly Easy Vegetable Pie Recipe - Food.com green bell pepper, red pepper, pepper, onion, broccoli, eggs, salt, cheddar cheese, self raising flour, milk I took Bisquick's Impossibly Easy Vegetable Pie and bulked it up with extra veggies and lowered the fat by substituting fat-free milk and cheese and self-rising flour for the Bisquick. It is a com...
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| Easy Garden Vegetable Pie Recipe by Global.Platter | ifood.tv green pepper, baking mix, pepper, onion, cauliflower, broccoli, eggs, salt, cheddar cheese, milk In a medium bowl thoroughly blend milk, Bisquick, eggs, salt, and pepper. Set aside. Heat oven to 400 degrees. Lightly grease 10-inch pie plate. Cook vegetables for about five minutes. Drain well...
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| Cheese Topped Vegetable Pie Recipe by Easy.Meals | ifood.tv butter, curry powder, pepper, parsley, mustard powder, mushrooms, carrot, onion, celery, zucchini/courgette, eggs, salt, rice, cheese, cream, milk, flour Pie Case: Melt butter in saucepan, saute chopped onion. Add to rice; mix well. Beat egg, stir into rice mixture. Press into 8 in. pie plate, covering base and sides. Filling: Melt butter in sauc...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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