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picture of recipeGan Eden Salad Recipe - Food.com
bulgur wheat,    lemon peel,    olive oil,    pecan,    thyme,    pepper,    cinnamon,    lemon,    raisin,    fig,    mushrooms,    onion,    salt
Published in October 3, 2007 edition of Jerusalem Post
Serving Size: 1 (151) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 279.7   Calories from Fat 122 g 44 %   Total Fat 13.7 g ...


picture of recipePaula Deen's Warm Macaroni Salad
cherry pepper,    green bell pepper,    red pepper,    pepper,    spring onion,    celery,    eggs,    mustard,    salt,    mayonnaise,    pasta,    lemon juice,    sour cream
Cook the pasta according to package directions. Drain.   While the pasta is cooking, place the eggs in a small saucepan. Cover with water and bring to a boil. Remove from heat, cover and let stand for ...

recipes with the same ingredients...
Paula Deen's Warm Macaroni Salad


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeEden Salad Recipe by salad.queen | ifood.tv
french dressing,    fig,    apple,    celery,    lettuce,    mayonnaise
Boil figs 5 minutes in enough water to cover; drain and cut into strips.   Combine figs, apples, and celery.   Add enough French dressing to moisten.   Recipe Summary   Difficulty Level: Easy   Nutrition F...


picture of recipeGarden of Eden Salad - Recipe #6610 - Foodgeeks
banana,    pineapple,    papaya,    coconut,    grape,    cantaloupe melon,    raspberry,    nectarine,    peach,    pear,    watermelon,    orange juice
Try this recipe for Garden of Eden Salad on Foodgeeks.com
Cut watermelon in half and clean out. Cut up papayas, pears, nectarines, peaches, bananas, cantaloupe and pineapple into bite-size pieces. Add...


picture of recipeMacaroni Salad (Paula Deen) Recipe - Food.com
lemon pepper,    cherry pepper,    bell pepper,    dried onion,    dried garlic,    spring onion,    celery,    eggs,    mustard,    mayonnaise,    seasoning,    pasta
Very easy, very tasty.
Serving Size: 1 (539) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1979.5   Calories from Fat 881 g 45 %   Total Fat 98 g 150 %   Saturated Fat 17.1 g 85 % ...


picture of recipePaula Deen's Bow-Tie Pasta Salad - Pasta Salad Recipes
yellow/orange bell pepper,    red bell pepper,    green bell pepper,    parsley,    onion,    artichoke,    salad dressing,    pasta
A light summer pasta dish sure to compliment any meal, courtesy of this Food Network star!
Step 1 Prepare pasta according to package directions; drain well.   Step 2 In a large bowl, combine pasta and ...


picture of recipeEden Salad Recipe by Chef.Graeme.Wood | ifood.tv
sesame seed,    poppy seed,    pepper,    mustard powder,    cayenne pepper,    lentil,    tomato,    vinegar,    soy sauce,    salt,    seasoning,    tofu,    honey,    lemon juice,    soy milk,    water
GETTING READY   1) With a sharp knife, cut the tofu in 1 inch cubes.   2) In a small bowl, combine the marinade ingredients and keep aside.   MAKING   3) In a large bowl, add the tofu cubes along with len...


picture of recipePaula Deen's Lemon Salad Dressing Recipe - Food.com
olive oil,    oil,    pepper,    garlic,    mustard,    salt,    sugar,    lemon juice
I just saw this recipe on her show, and had to try it out! It is delicious, refreshing, and brightens up any salad. Simple ingredients that you always have on hand. No need to buy premade bottled dres...


picture of recipePaula Deen's Fruit Salad W/ Honey Dressing Recipe - Food.com
canola oil,    walnut,    pecan,    poppy seed,    banana,    avocado,    mandarin,    lemon,    raisin,    apple,    mustard,    salt,    honey,    orange juice,    lemon juice
This is a delicious salad that is light, refreshing, & different!
Serving Size: 1 (194) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 462.9   Calories from Fat 240 g 52 %   To...


picture of recipeSpinach, Strawberry, and Hearts of Palm Salad (Paula Deen) Recipe - Food.com
hearts of palm,    red onion,    oil,    walnut,    paprika,    mustard powder,    strawberry,    spinach,    apple cider vinegar,    salt,    sugar,    lemon juice
From Paula Deen, Food Network. Not sure of size of can of hearts of palm
Serving Size: 1 (143) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 300.2   Calories from Fat 224 g 75 %...


picture of recipeMini Phyllo Cups Filled With Shrimp Salad (Paula Deen) Recipe - Food.com
butter,    phyllo pastry,    pepper,    parsley,    spring onion,    garlic,    celery,    shrimp,    salt,    mayonnaise,    dough,    parmesan cheese,    lemon juice
This recipe is one of Paula Deen's recipes; posted on Foodnetwork.com. You can also substitute the shrimp filling with your favorite. Please note that the frozen shells are 15 count whereas the ph...


picture of recipeLite Fruit Salad With Honey Poppy Seed Dressing by Paula Deen Recipe - Food.com
canola oil,    nuts,    poppy seed,    banana,    avocado,    mandarin,    raisin,    apple,    mustard,    salt,    honey,    orange juice,    lemon juice
Another recipe from her cooking show. I found it made more dressing than I had salad for and it was a little on the sweet side so next time I'll add more salad ingredients and cut down on the hone...


picture of recipeSouthwestern Avocado and Black Bean Salad- by Paula Deen Recipe | SparkRecipes
hot sauce,    pepper cheese,    black beans,    olive oil,    pepper,    coriander leaf,    avocado,    tomato,    sweetcorn,    lettuce,    salt,    lime juice
This is Paula Deens recipe but i just had to post it- looks so good - thanks Paula
In a small bowl, whisk together the cilantro, oil, lime juice and hot sauce. In a large serving bowl, add the lettuce...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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