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picture of recipeEgg Buddha Bowls Recipe | Australia's Best Recipes
red onion,    quinoa,    sesame seed oil,    oil,    wasabi,    pepper,    avocado,    carrot,    beetroot,    pumpkin,    eggs,    white wine vinegar,    salt,    rice vinegar,    honey,    water
A healthy meal you can enjoy for breakfast, lunch or dinner, that crushes hunger pangs and takes a good photo too!
Preheat oven to 200C. Line a baking tray with baking paper. Spread pumpkin onto tray ...


picture of recipeNoodle Bowl with Tofu and Poached Eggs
napa cabbage,    shiitake mushroom,    vegetable stock,    dry sherry,    canola oil,    carrot,    spring onion,    eggs,    mirin,    tofu,    noodles,    honey,    water
Warm and cozy, this vegetarian noodle bowl is made with marinated tofu, earthy shiitake mushrooms, and topped with a poached egg.
For marinade, in a small baking dish combine 1/4 cup of the green onio...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeRice Bowl with Fried Egg and Avocado Recipe | Bon Appetit
hot sauce,    brown rice,    olive oil,    pepper,    avocado,    spring onion,    eggs,    red wine vinegar,    salt
This rice bowl recipe has all the components you need—especially the fried egg.
Step 1   Mix scallions, rice, and vinegar in a small bowl; season with salt and pepper.   Step 2   Heat oil in a nons...


picture of recipeBaked Eggs in Bread Bowls Recipe | MyRecipes
heavy cream,    mixed herbs,    tarragon,    pepper,    parsley,    chives,    eggs,    salt,    parmesan cheese,    bread
Serve these adorable baked eggs for breakfast or brunch. At just 88 cents per serving, they're a budget-friendly way to dress up your breakfast table.
Instructions Checklist   Step 1   Preheat oven ...


picture of recipeSupper Egg Bowl Recipe by Western.Chefs | ifood.tv
butter,    pepper,    spring onion,    eggs,    salt,    vegetable fat spread
Shell immediately, then slice hot, into a hot serving dish.   Add the melted butter, salt, pepper, and sliced scallions (include some of green tops).   Serve at once as supper main dish.   Recipe Summary...


picture of recipeLentil Bowls with Fried Eggs & Greens Recipe | EatingWell
red pepper,    lemon peel,    olive oil,    pepper,    bay leaf,    lentil,    avocado,    olive,    garlic,    spinach,    kale,    eggs,    salt,    lemon juice,    yogurt (plain),    water
Lentils are a quick and easy protein. We like French green lentils, which hold their shape when cooked.
Instructions Checklist   Step 1   Bring water to a boil in a medium saucepan over high heat. Add l...


picture of recipeBaked Eggs in Bread Bowls Recipe - Food.com
heavy cream,    mixed herbs,    tarragon,    pepper,    parsley,    chives,    eggs,    salt,    parmesan cheese,    bread
These eggs are so dang cute! I've posted the recipe as I found it, but there are endless ways to adapt it - my favorite is cheese and salsa. Recipe is from MyRecipes.com.
Serving Size: 1 (81) g   S...


picture of recipeBlack bean and brown rice bowl with poached eggs recipe - BBC Food
feta cheese,    brown rice,    black beans,    olive oil,    pepper,    paprika,    avocado,    lemon,    spinach,    eggs,    white wine vinegar,    salt
The simple addition of poached eggs takes this dish from zero to hero in no time. You can even use leftover or pre-cooked rice.
Bring a saucepan of water to the boil, add the rice and simmer for 30-40...


picture of recipeRed Quinoa Bowl with Swiss Chard & Poached Egg Recipe | MyRecipes
quinoa,    olive oil,    pepper,    chives,    portobello mushroom,    carrot,    onion,    garlic,    swiss chard,    eggs,    white vinegar,    salt
This quinoa bowl with Swiss chard and poached egg is a healthy choice due to its high fiber and protein content.
Instructions Checklist   Step 1   Cook quinoa according to package instructions. Meanwhil...


picture of recipeScrambled Eggs In Cream Puff Bowl Recipe by admin | ifood.tv
butter,    cottage cheese,    chives,    eggs,    salt,    vegetable fat spread,    water,    flour
Heat oven to 400 .   Grease 9-inch glass pie pan.   Heat water and 1/4 cup butter to a rolling boil.   Stir in flour and 1/8 teaspoon salt.   Stir vigorously over low heat until mixture leaves side of pan...





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