Chopped Egg Sauce Recipe - Food.com butter,    white peppercorn,    eggs,    salt,    milk,    flour Serving Size: 1 (124) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 158.3   Calories from Fat 105 g 67 %   Total Fat 11.7 g 18 %   Saturated Fat 6.2 g 31 %   Cholesterol 164.4 mg 54...

Roasted Asparagus with Chopped Egg Salad Recipe | MyRecipes olive oil,    pepper,    parsley,    caper,    olive,    asparagus,    spinach,    garden rocket,    eggs,    salt,    lemon juice Notes: To cook the eggs, place in a 3- to 4-quart pan and cover with cold water. Bring to a boil over high heat, reduce heat, and boil gently, uncovered, for about 13 minutes. With a slotted spoon, li...

Mustard-Sauced Asparagus with Chopped Egg Recipe | MyRecipes pepper,    dill,    chives,    asparagus,    eggs,    mustard,    salt,    yogurt (plain) Learn how to make Mustard-Sauced Asparagus with Chopped Egg. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Snap off tough ends of aspara...

Russian Chopped Eggs With Onion Recipe - Food.com butter,    pepper,    onion,    eggs,    salt Found on russianfoods.com. They say: A wonderful quick spread for breakfast. You can serve it with different types of bread, the only thing – it must be fresh. Serving Size: 1 (139) g   Servi...

Leeks With Chopped Egg Recipe by admin | ifood.tv oil,    pepper,    parsley,    chives,    leek,    eggs,    mustard,    white wine vinegar,    salt,    white wine Put the egg into a small pan filled with water and boil for 15 minutes on a conventional cooker.   Remove the base and the outer leaves of the leeks and cut them almost in half lengthwise.   Rinse caref...

Israeli Aubergine and Egg Pate (Vegetarian Chopped Liver) Recipe - Food.com sunflower oil,    pepper,    onion,    garlic,    aubergine/eggplant,    eggs,    salt,    vegetable fat spread This recipe comes from Evelyn Rose. An excellent alternative to traditional chopped liver. Serving Size: 1 (155) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 175.9   Calories fr...

CHOPPED BRINJAL ( EGG PLANT ) Recipe by Veg.Magic | ifood.tv green pepper,    oil,    onion,    tomato,    aubergine/eggplant,    lemon juice Pierce eggplant with a fork.   (Otherwise it may "explode").   Bake in oven with pepper until soft, about 1/2 hour.   While this is baking, dice onion and tomato and saute in oil with seasoning...

Watercress Salad With Red Onion and Chopped Egg Vinaigrette Recipe - Food.com red onion,    olive oil,    pepper,    watercress,    caper,    eggs,    mustard,    red wine vinegar,    salt,    bread It's the dressing on this salad that really makes it. This salad goes really well with salmon. If you can't find good watercress, you can sub arugula or mixed baby greens. Serving Size: 1 (162...

Chopped Eggs and Onions Recipe by Goulash.Chefs | ifood.tv white peppercorn,    onion,    eggs,    salt,    fat MAKING   1) Using a sharp knife, chop the eggs and onions finely   2) Using a spoon, mix the salt, pepper and chicken fat into the eggs   3) Turn the chopped mixture in a bowl and place in the refrigerat...

Serious Salads: Asparagus with Dijon Mustard Sauce and Chopped Hard Boiled Egg Recipe pepper,    chives,    asparagus,    eggs,    mustard,    red wine vinegar,    salt,    mayonnaise,    water This springy salad of bright green asparagus spears and chopped hard boiled eggs in a creamy Dijon mustard sauce is perfect for Easter brunch. You can serve it as a first course—a welcome change...

Garden Greens with Chopped Eggs and Whole Herbs Recipe | Martha Stewart snap/snow peas,    olive oil,    tarragon,    pepper,    parsley,    spinach,    anchovy,    eggs,    salt,    lemon juice,    sour cream The greens, tarragon, parsley, baby spinach, haricots verts, and snap peas, headline this salad but the eggs and anchovies play major roles too. Instructions Checklist   Step 1   Prepare an ice-water ba...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01