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 Egg Patties Recipe - Food.com
oil, coriander leaf, green chili, potato, onion, tomato, eggs, salt, bread crumbs
From Sanjeev Kapoor. I used boiled chopped eggs for the recipe
Serving Size: 1 (211) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 259.9 Calories from Fat 69 g 27 % Total Fat ...
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| Sicilian Egg Patties Recipe - Food.com
tomato paste, romano cheese, olive oil, pepper, parsley, basil, onion, garlic, tomato, eggs, salt, bread crumbs, water
Comfort food at it's best. An inexpensive main dish for any time of day. Adapted from Gourmet Magazine.
Serving Size: 1 (385) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 4...
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 Egg Patties Recipe by Chef.Foodie | ifood.tv
rice flour, ginger root, coriander leaf, green chili, onion, eggs, salt, fat, flour
1. Hard-boil eggs. Crack and cool in water. Shell and chop into small pieces. 2. Chop fine the green chillies, onions, ginger and coriander leaves. 3. Saute in a small quantity of hot fat. Remove, a...
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| Crunchy Egg Patties Recipe by Veggie.Lover | ifood.tv
dry sherry, pepper, mushrooms, spring onion, celery, bean sprouts, zucchini/courgette, eggs, soy sauce, salt, tofu, parmesan cheese
Drain tofu and pat dry with paper towels. Crumble into a large bowl; stir in sherry and soy and let stand for 5 minutes. Add celery, onion, zucchini, mushrooms, bean sprouts, salt, pepper, and chees...
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| Shrimp-Sauced Egg Patties Recipe by Seafood.Master.Chef | ifood.tv
cheese soup, oil, curry powder, pepper, parsley, onion, shrimp, eggs, salt, bread crumbs, milk
Combine 1/4 cup condensed Cheddar cheese soup, chopped egg, the 1/4 cup bread crumbs, 2 tablespoons milk, parsley, onion, salt, and pepper. Form mixture into 8 patties. Coat with the 1/2 cup bread c...
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| Sherried Eggs In Patty Shells Recipe by southern.chef | ifood.tv
butter, dry sherry, pepper, parsley, mushrooms, onion, eggs, salt, vegetable fat spread, milk, flour
Bake patty shells according to package directions; set aside. Melt 2 tablespoons butter in a heavy skillet. Add mushrooms and onion; saute until tender. Set aside. Melt remaining 1/4 cup butter in...
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