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Egg Pockets Recipe by Calorie.Less.Cooking | ifood.tv alfalfa, pitta bread, egg substitute, thyme, pepper, basil, mushrooms, carrot, onion, spinach, cheddar cheese, vegetable fat spread In a 4-cup glass measure, combine the carrots, mushrooms and onions. Cover with vented plastic wrap and microwave on high for 4 minutes, or until the vegetables are tender. Coat a large no-stick fry...
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| Egg Pockets Recipe by Healthycooking | ifood.tv alfalfa, pitta bread, egg substitute, thyme, pepper, basil, mushrooms, carrot, onion, cheddar cheese, vegetable fat spread MAKING 1) Combine together the carrots, mushrooms and onions in a 4-cup glass measure. 2) Use vented plastic wrap to cover and microwave on high for about 4 minutes or till the vegetables are soft. ...
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Spinach, Egg, and Feta Breakfast Pockets Recipe feta cheese, puff pastry, pepper, spring onion, spinach, eggs, salt, water These golden puff pastry pockets are filled with spinach, feta, scallions, and hard boiled eggs. They make a great savory to-go breakfast or a new spin on a classic omelet flavor. Preheat oven to 400 ...
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| Best Egg, Avocado, and Cheddar Homemade "Hot Pockets" Recipe - How to Make Egg, Avocado, a pepper, avocado, eggs, salt, cheddar cheese, pastry Stuffed with scrambled eggs, mashed avocado, and cheese, this is a delicious excuse to eat breakfast for dinner from Delish.com. Preheat oven to 350 degrees F and line a baking sheet with parchment pa...
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| He Bao Dan (Pocket Eggs with Soy-Sesame Sauce) Recipe | EatingWell sesame seed oil, canola oil, white peppercorn, basil, spring onion, eggs, soy sauce, rice vinegar, black sesame seeds In Wuhan, China, this is a common way of cooking eggs. Serve warm over rice or noodles. Instructions Checklist Step 1 Combine soy sauce, sesame oil, vinegar and scallion greens in a small bowl. Set ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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