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picture of recipeKorean Egg Sandwich Recipe
butter,    carrot,    onion,    cabbage,    eggs,    tomato ketchup/catsup,    bread,    brown sugar
A little different, and easy to make. I got my first one from a street vendor in Daegu, South Korea one morning and was surprised how good it was.
In a bowl, whisk the eggs, cabbage, carrot and onion....


picture of recipeEgg Sandwich Recipe | SparkRecipes
pepper,    onion,    eggs,    salt,    mayonnaise,    bread,    tea
English Breakfast Sandwich
Slice one egg for garnish and finaly chop the other two to make an egg salad. Mix chopped eggs, mayonaise and green onions to well blended. Salt and pepper to taste. Spread ...


Cocktail Shaker Set
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picture of recipeEgg sandwich Recipe | SparkRecipes
butter,    pepper,    coriander leaf,    eggs,    salt,    bread,    vegetable fat spread
The only time consuming part of this recipe is the boiling of the eggs. Place the eggs in a sufuria with water and bring the water and eggs to a boil. I don t have a measure of knowing if they are ful...


picture of recipeAvocado-Egg Breakfast Sandwich
olive oil,    pepper,    avocado,    asparagus,    eggs,    mustard,    salt,    bread
Sandwiches aren't just for lunch anymore -- enjoy this delicious, easy avocado and egg sandwich for breakfast. Asparagus spears make this sandwich even more yummy.
Spread two bread slices with mus...


picture of recipeUltimate Egg Sandwich Recipe
yellow/orange bell pepper,    red bell pepper,    lemon peel,    ricotta cheese,    olive oil,    pepper,    chives,    summer squash,    shallot,    zucchini/courgette,    garden rocket,    eggs,    salt,    parmesan cheese,    bread
High in protein and easy to make, this simple egg sandwich recipe makes an impressive meal.
Stir together ricotta and Parmesan cheeses, chives, and lemon zest in a small bowl.   Heat oil in a large non...


picture of recipeEgg Sandwich Recipe - Food.com
tomato,    eggs,    salt,    milk
My version of a classic egg sandwich
Serving Size: 1 (319) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 259.6   Calories from Fat 138 g 53 %   Total Fat 15.4 g 23 %   Saturated Fa...


picture of recipeEgg Sandwich Recipe - Food.com
butter,    curry powder,    eggs,    mayonnaise,    bread
This is a classic sandwich that I grew up on, most things here are to taste
Serving Size: 1 (153) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 363   Calories from Fat 174 g 48 %...


picture of recipeScrambled Egg sandwich Recipe | SparkRecipes
butter,    chili dried/powder,    eggs,    salt,    cheese,    bread,    milk
A simple but filling lunch!
In a bowl, beat the eggs and mix in the milk, salt and chilli flakes. Melt the butter in a frying pan, put the heat to low. Add the egg-mixture to the pan and immediately e...


picture of recipeEgg Sandwich Recipe - Food.com
english muffin,    canola oil,    pepper,    eggs,    salt,    cheese
This is my favorite egg sandwich that I make often. It is a warm melty way to start the day. I usually use American cheese because I like the way it melts. You could use your favorite cheese. I always...


picture of recipePesto Egg Sandwich Recipe | MyRecipes
english muffin,    pesto,    pepper,    eggs,    salt,    cheddar cheese,    milk
For breakfast-on-the-go that literally takes 5 minutes to make, send the family out the door with a Pesto Egg Sandwich. What makes it great: The basil in pesto has bone-building vitamin K.
Instruction...


picture of recipeGreek yogurt egg salad sandwich
pepper,    dill,    avocado,    tomato,    garden rocket,    eggs,    salt,    mayonnaise,    bread,    yogurt (plain)
Place eggs in a large saucepan and cover with cold water by 1 inch. Bring to a boil and cook for 1 minute. Cover eggs with a tight-fitting lid and remove from heat; set aside for 8-10 minutes. Drain w...


picture of recipeEgg and Avocado Sandwich Recipe
egg whites,    english muffin,    hot sauce,    olive oil,    pepper,    avocado,    spring onion,    eggs,    salt
Soft scrambled eggs and creamy avocado slices make for a delectable vegetarian breakfast sandwich.
Beat together egg and egg white; season with salt and pepper. In a small nonstick skillet, heat oil o...


picture of recipeEgg Salad Sandwich Recipe | SparkRecipes
pepper,    celery,    eggs,    tahini,    salt,    mayonnaise,    bread,    yogurt (plain)
Best Egg Salad Sandwich ever
Take 4 whole wheat breads and first of all, place washed lettuce leaves as a first layer. Now place smoked cheddar cheese over it. I highly recommend it because it adds l...


picture of recipeBreakfast Egg Sandwich Recipe | SparkRecipes
eggs,    cheese,    bread
This is kind of like an egg Mcmuffin from McDonalds, but it tastes better and it's better for you!!!!
First, scramble your eggs. Then spread butter on one side of each of your pieces of bread. Set...


picture of recipeBavarian Egg Salad Sandwich Recipe
dill pickle,    onion,    eggs,    mustard,    mayonnaise,    bread,    yogurt (plain)
Great little sandwich here. I serve these at showers and they are very popular. Enjoy
Chop hard cooked eggs then combine with chopped pickles.   Combine yogurt, mustard, onion and mayonnaise then mix i...


picture of recipeEgg And Olive Sandwich Recipe
cherry pepper,    pepper,    olive,    eggs,    mustard,    mayonnaise,    bread
A colleague of mine introduced this recipe that his mom used to make for him. The olives in this recipe take it from just ordinary to extraordinary.
Boil the eggs until hard boiled (10 minutes).   Rins...


picture of recipeEgg Salad Sandwich Recipe - Food.com
dried onion,    spring onion,    eggs,    mustard,    mayonnaise,    bread
Serving Size: 1 (75) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 186.1   Calories from Fat 106 g 57 %   Total Fat 11.8 g 18 %   Saturated Fat 3 g 15 %   Cholesterol 321.2 mg 107 %...


picture of recipeFried Egg Sandwich Recipe - Food.com
oil,    eggs,    mayonnaise,    bread
This is totally Americana, taken from a cookbook by Matthew Mickler. How many times I fixed this, yet some have never tried. Listed here to put into my new cookbook, Fast Eats.
Serving Size: 1 (114) g...


picture of recipeEgg Salad Sandwich Recipe - Food.com
pepper,    caper,    radish,    spring onion,    celery,    eggs,    mustard,    salt,    mayonnaise,    bread
I love egg salad. It's great when you don't have a lot of ingredients on hand. You can scale this down and just use mustard, mayo, salt, and pepper if you prefer. To prepare more quickly, I bo...


picture of recipeEgg Salad Sandwich Recipe - Food.com
butter,    pepper,    celery seed,    onion,    lettuce,    eggs,    mustard,    salt,    mayonnaise,    bread
Use this as a guide to make as many sandwiches as you like. I know many people know how to make this easy sandwich but this is a lot how my great grandmother made them and oddly enough the lettuce see...


picture of recipeJessica's Egg Salad Sandwich Recipe | SparkRecipes
pepper,    eggs,    mustard,    salt,    mayonnaise,    bread
Easy egg salad on wheat bread
Combine in medium size bowl and mash with a fork until you reach consistency you desire. Toast bread and make sandwiches. Serving Size: 3 sandwiches Number of Servings: ...


picture of recipeScrambled Egg Sandwich Recipe - Food.com
pepper,    eggs,    salt,    bread,    maple syrup,    water
This is a favorite of mine. It's very different though, very different.
Serving Size: 1 (181) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 337   Calories from Fat 110 g 33 %...


picture of recipeEgg Sandwich Filling Recipe - Food.com
butter,    chives,    spring onion,    eggs,    mayonnaise
I'm not exactly fond of eggs, but there are times when you have to eat them. This is a really simple and easy way to to use them. Especially useful after Easter! Also good for testing eggs in elim...


picture of recipeEgg Salad Sandwich Recipe - Food.com
pickles,    pepper,    horseradish,    onion,    eggs,    mustard,    salt,    mayonnaise,    cheddar cheese
These are delicious! :)
Serving Size: 1 (79) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 234   Calories from Fat 157 g 67 %   Total Fat 17.5 g 26 %   Saturated Fat 5.7 g 28 %   Ch...


picture of recipeLondoner's Egg Sandwich Recipe - Food.com
rye bread,    pepper,    dill,    tomato,    eggs,    mustard,    salt,    cream cheese
Recipe from the Eating Well Diet. Sounds delish and would be a great vegetarian lunch or dinner! Posted for ZWT6.
Serving Size: 1 (316) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calor...


picture of recipePaul's Egg Salad Sandwich Recipe | SparkRecipes
pepper,    chives,    celery,    lettuce,    eggs,    salt,    mayonnaise,    bread,    lemon juice,    yogurt (plain)
Easy, delicious and healthy Paul's Egg Salad Sandwich recipe from SparkRecipes. See our top-rated recipes for Paul's Egg Salad Sandwich.
Place the eggs in a pot and cover with cold water by a ...


picture of recipeHealthy Egg & Avocado Breakfast Sandwich Recipe
butter,    pepper,    avocado,    eggs,    salt,    bread
An easy, healthy, open face sandwich ready in minutes. I saw something like this with scrambled eggs, but thought a bit of a runny yolk would be tastier. Enjoy!
Heat a small skillet on medium. Add egg...


picture of recipeFried Egg Sandwich Recipe - RecipeTips.com
pepper,    tomato,    eggs,    salt,    monterey jack cheese,    bread,    vegetable fat spread
Do you ever get hungry for a fried egg other than at breakfast time? This tasty fried egg sandwich is a way to satisfy that craving. It is a great sandwich to make for lunch or for a quick weeknight m...


picture of recipeOpen-Face Egg Sandwich Recipe | EatingWell
swiss cheese,    chives,    tomato,    eggs,    bread
In this healthy open-face egg sandwich recipe, Swiss cheese and chives are gently folded into the beaten egg and layered with tomato on multigrain toast.
Instructions Checklist   Step 1   Coat a small n...


picture of recipeScrambled Egg Sandwich Recipe - Food.com
butter,    eggs,    bread
Scrambled eggs spread on buttered white bread
Serving Size: 1 (155) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 309.6   Calories from Fat 134 g 43 %   Total Fat 15 g 23 %   Satur...


picture of recipeLight Egg Salad Sandwich Recipe | SparkRecipes
eggs,    mayonnaise,    bread
Egg Salad Sandwich with light mayo
Makes 1 Sandwich. to hard boil egg: in pot, cover egg with 1 inch water. bring to a rolling boil over high heat. cover, remove from heat, and let sit for 18 minutes....


picture of recipeEgg & Salmon Sandwich Recipe | EatingWell
egg whites,    smoked salmon,    english muffin,    red onion,    olive oil,    caper,    tomato,    salt
Smoked salmon and egg whites on a toasted whole-wheat English muffin is the perfect power breakfast. For a more substantial meal, pair it with a piece of fruit or a glass of 100% juice.
Instructions C...


picture of recipeHard Boiled Egg And Cucumber Sandwich Recipe
pepper,    dill,    cucumber,    lettuce,    eggs,    mayonnaise,    cheddar cheese,    bread
Came up with this sandwich on the fly one day when I was starving but had no deli meat; in my opinion I came up with a winner. This is a great sandwich for anyone that loves them but hates deli meat! ...


picture of recipeEgg & Salmon Sandwich Recipe | SparkRecipes
egg whites,    smoked salmon,    english muffin,    olive oil,    caper,    olive,    onion,    tomato,    salt
Smoked salmon and egg whites is the perfect power breakfast which indeed is great healthy and becomes more if you have a glass of juice with it.
In a bowl, whisk together the egg with 1 tablespoon of ...


picture of recipeGreek Yogurt Egg Salad Mayonnaise Sandwich
pepper,    dill,    avocado,    tomato,    garden rocket,    eggs,    salt,    mayonnaise,    bread,    yogurt (plain)
1. Place eggs in a large saucepan and cover with cold water by 1 inch. Bring to a boil and cook for 1 minute. 2. Cover eggs with a tight-fitting lid and remove from heat; set aside for 8-10 minutes. D...


picture of recipeEgg Salad Sandwich Recipe - Food.com
pickles,    pepper,    spring onion,    eggs,    mustard,    salt,    mayonnaise,    bread
On toasted or untoasted bread, one of my favorite lunches.
Serving Size: 1 (208) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 403.4   Calories from Fat 189 g 47 %   Total Fat 21....


picture of recipeGochujang Egg Mayo Sandwich Recipe | olivemagazine
egg yolks,    fermented bean paste,    grape seed oil,    olive oil,    wasabi,    sesame seed,    horseradish,    watercress,    lime,    spring onion,    prawn,    eggs,    bread
Try our epic egg sarnie with Korean chilli paste for a special lunch. If you’re short on time, stir the gochujang into readymade mayo with a squeeze of lime
STEP 1   Boil the eggs for 10 minutes,...


picture of recipeLondoner's Egg Sandwich Recipe | EatingWell
rye bread,    pepper,    dill,    tomato,    eggs,    mustard,    salt,    cream cheese
A simple egg sandwich gets added zing from whole-grain mustard and fresh dill.
Instructions Checklist   Step 1   Mix together cream cheese, mustard and 12 teaspoon chopped dill. Spread the mixture over ...


picture of recipeEgg Sandwich Recipe - Food.com
pepper,    dill,    eggs,    mustard,    salt,    mayonnaise,    lemon juice
As delicious as the Deli! Egg Sandwich Spread, Quick and Easy lunch for two! Just double recipe for more spread. Mmm Yummy!
Serving Size: 1 (107) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VA...


picture of recipeEgg Salad Sandwich Spread Recipe - Food.com
pepper,    carrot,    spring onion,    celery,    eggs,    salt,    mayonnaise
Easy basic recipe, but I love it!
Serving Size: 1 (82) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 116.2   Calories from Fat 70 g 61 %   Total Fat 7.8 g 12 %   Saturated Fat 2 g ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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