Cheat’s egg custard tart | Chinese-ish | SBS Food shortcrust pastry,    custard,    oil,    vanilla extract,    eggs,    sugar,    condensed milk,    water Cantonese custard tarts are characterised by their delicate, eggy custard with only a gentle sweetness, encased in a flaky tart shell. Chilling time: 15 minutes   Resting time: 10 minutes   For the cust...

Portuguese Egg Tarts Recipe | Bon Appetit butter,    egg yolks,    vanilla extract,    cinnamon,    lemon,    salt,    sugar,    candy,    milk,    flour Check out this recipe for homemade Portuguese egg tarts, also known as pastel de nata. You can make the creamy, custardy treat with an earth-shattering crust in a muffin pan! Dough   Step 1   Using your...

Egg Tarts Recipe - Food.com vanilla,    eggs,    salt,    vegetable fat spread,    sugar,    milk,    flour chinese savoury tarts Serving Size: 1 (203) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 615.4   Calories from Fat 261 g 43 %   Total Fat 29.1 g 44 %   Saturated Fat 7.2 g 36 %   C...

Egg custard tarts recipe | BBC Good Food egg yolks,    shortcrust pastry,    vanilla pod,    nutmeg,    sugar,    double cream,    milk Try making our delicate custard tarts for an irresistible dessert. They take just 10 minutes to prep and are delicious with a grating of nutmeg STEP 1   Heat the oven to 180C/160C fan/gas 4. Take a she...

Egg Tart | Community Recipes | Nigella's Recipes | Nigella Lawson butter,    evaporated milk,    custard,    vanilla extract,    eggs,    sugar,    water,    flour Egg Tart is a community recipe submitted by shiela_at and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Mix sugar, butter and flour. Add egg and van...

Chinese Egg Tarts Recipe butter,    heavy cream,    cornstarch,    vanilla extract,    eggs,    salt,    sugar,    milk,    flour These simple tarts found in bakeries, kopitiams, and on dim sum carts feature silky egg yolk custard in crisp pastry shells. Adjust oven rack to lower-middle position, place baking stone or sheet pan ...

Mexican Egg Tarts Recipe - Food.com red capsicum pepper,    chili dried/powder,    shortcrust pastry,    olive oil,    shallot,    tomato,    sweetcorn,    eggs,    cheddar cheese for beverage tag. Serving Size: 1 (281) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 608.2   Calories from Fat 337 g 55 %   Total Fat 37.5 g 57 %   Saturated Fat 10.5 g 52 %   Chol...

Egg Custard Tarts | Recipes Wiki | Fandom butter,    custard,    eggs,    pastry,    fat,    sugar,    yellow food coloring,    milk,    water,    flour Makes about 24 tarts Pastry: 2 cups all purpose flour 1/3 cup lard 1/3 cup butter 4 tablespoons hot water, or as needed Custard Filling: 2 eggs, room temperature 1 1/2 cups whole milk 4 ounces Sugar (...

Eggs Royale Tarts red onion,    puff pastry,    dill,    spinach,    salmon,    eggs,    milk 1. Preheat the oven to 200 C/gas mark 6. Divide the pastry into 4 rectangles, about 15 x 10 cm and transfer to a baking sheet. Score a border about 1 cm from the edge, making sure not to cut all the w...

Egg and Currant Tart | Australia's Best Recipes butter,    currant (zante),    eggs,    white vinegar,    pastry,    sugar An easy and delicious tart that takes less than an hour to cook. Beat egg, then add vinegar, sugar and currants. Mix well.   Add butter to mixture.   Line pie plate with pastry.   Add mixture and bake at...

Delish Egg Tarts - Student Recipes butter,    evaporated milk,    icing sugar,    eggs,    pastry,    sugar,    water,    flour Don't you want to try this? Step 1:   Pastry   Step 2:   knead all the ingredients until you have a firm dough. Chill for 20minutes.   Step 3:   Step 4:   filling   Step 5:   boil the sugar and water for ...

Shiitake and Egg Tart Recipe | Martha Stewart butter,    shiitake mushroom,    puff pastry,    tarragon,    pepper,    onion,    eggs,    salt,    parmesan cheese,    flour Eggs aren't just for breakfast. Make this mushroom and egg tart dinner and break out of your meat-and-potatoes rut once and for all. Instructions Checklist   Step 1   On a lightly floured piece of p...

Hong Kong Egg Tarts Recipe - Food.com butter,    evaporated milk,    vanilla extract,    eggs,    sugar,    water,    flour Adapted from a recipe by wildcat at allrecipes.com. Very common in dim sum restaurants as a dessert. Original author's note: Very easy to make Chinese style Egg Tart, you can put the leftovers in ...

Rich Egg Custard Tarts Recipe - Food.com butter,    egg yolks,    custard,    eggs,    vegetable fat spread,    fat,    sugar,    yellow food coloring,    cream,    water,    flour A sweet, smooth, egg-tasting custard in a light, flaky pastry. Taken from the cookbook, Company's Coming: Weekend Cooking. Prep time includes chill time. Serving Size: 1 (504) g   Servings Per Reci...

Old-Fashioned Baked Egg Custard Tart With Nutmeg Recipe - Food.com butter,    egg yolks,    vanilla extract,    nutmeg,    eggs,    salt,    fat,    sugar,    cream,    flour Serving Size: 1 (158) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 449.4   Calories from Fat 285 g 63 %   Total Fat 31.7 g 48 %   Saturated Fat 17.4 g 86 %   Cholesterol 250.3 mg 8...

Hong Kong Style Egg Tarts recipe | Australia's Best Recipes butter,    evaporated milk,    eggs,    salt,    sugar,    flour A quick home-made rough puff pastry encases a creamy custard filling in these Hong Kong style egg tarts. To make pastry, cut butter into small cubes and place in a bowl with the flour and salt. Use yo...

Hong Kong-style Egg Tarts | Recipes Wiki | Fandom butter,    evaporated milk,    vanilla extract,    eggs,    sugar,    water,    flour It is very easy to make Chinese style Egg Tarts. This recipe is lightly sweetened. If you want to, you can add more sugar to the filling. Contributed by Catsrecipes Y-Group 1 cup confectioners...

Dried Fruit Tart With Whipped Egg Whites Recipe - Food.com apricot jam/preserve,    oil,    walnut,    raisin,    apple,    eggs,    vegetable fat spread,    sugar,    sour cream,    flour This is my mom's recipe that has been in the family for over 30 years. Filling can be changed as you like Serving Size: 1 (2474) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories...

A Taste of Home - Baked Egg Custard Tart Recipe - Food.com butter,    egg yolks,    icing sugar,    cornstarch,    almond,    vanilla pod,    nutmeg,    eggs,    sugar,    cream,    milk,    flour When staying away from home for any period of time there are things that we all miss, friends, pets, your favourite restaurant, and knowing exactly where the last time you saw the thing you were looki...

Egg Custard Tart Recipe by Gadget.Cook | ifood.tv butter,    nutmeg,    eggs,    vegetable fat spread,    sugar,    milk,    water,    flour 1. Preheat the oven on Convection 200 C.   2. Place the flour in a large bowl, rub in the butter or margarine until the mixture resembles fine breadcrumbs, then mix to a stiff dough with cold water. Ro...

Egg & Green Chili Pepper Souffle (Or Crustless Quiche/Tart) Recipe - Food.com butter,    cottage cheese,    green chili,    eggs,    salt,    baking powder,    monterey jack cheese,    flour A very nice main course for brunch or dinner. Try it, you are sure to love it! These simple ingredients are an incredible blend of flavors. Serving Size: 1 (201) g   Servings Per Recipe: 8   AMT. PER SE...

Cheese, Egg And Mushroom Tart Recipe by Isabella | ifood.tv butter,    shortcrust pastry,    pepper,    nutmeg,    mushrooms,    eggs,    salt,    cheese,    milk,    flour Heat the oven to 375a F (Gas Mark 5, 190 a C).   Line a 7 inch flan tin with the pastry.   Prick the pastry base with a fork, then bake blind for 20 minutes.   Meanwhile, saute the mushrooms in half an o...

Macau Style Pasteis De Nata (Egg Tarts) Recipe - Food.com butter,    egg yolks,    heavy cream,    eggs,    salt,    fat,    sugar,    milk powder,    milk,    water,    flour Common to a lot of the Portuguese speaking world, this recipe is a recreation of the Macau style egg tarts. Most of the prep time is waiting for the dough to rest. Serving Size: 1 (1328) g   Servings P...

Hong Kong Egg Tarts (Chinese Dim Sum/Pastry) - The Woks of Life butter,    evaporated milk,    vanilla extract,    eggs,    salt,    sugar,    water,    flour Hong Kong style egg tarts are probably our favorite pastry. These taste just like (or better than) what you can buy at a Chinese bakery! In a bowl, combine the flour and salt. The butter should be jus...

Egg Custard Tarts Recipe by Gadget.Cook | ifood.tv butter,    evaporated milk,    vanilla extract,    eggs,    fat,    sugar,    water,    flour Place chilled lard, butter, and egg in a food processor.   Process mixture for 4 seconds.   Add flour and process until lumps are the size of peas.   Add water and vanilla and process a few seconds longe...

Little tarts of smoked salmon, cottage cheese and quail egg - Recipes - delicious.com.au smoked salmon,    cottage cheese,    paprika,    quail eggs,    pastry,    lemon juice The fluffy cottage cheese and delicate quail egg make for a dainty canape. 1.   Use a 4cm round pastry cutter to cut 12 rounds from the smoked salmon. Combine the lemon juice with the cottage cheese, a...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01