Eggplant Cannelloni Recipe - Food.com black olive,    ricotta cheese,    olive oil,    cooking spray,    parsley,    caper,    shallot,    garlic,    tomato,    aubergine/eggplant,    orange juice This is a pretty dish to make for everyday or special occasions. It can be a main course or side dish. This is a good recipe for any season and a good choice for those trying to avoid carbohydrates. T...

Eggplant-Cannelloni Recipe - Food.com kalamata olive,    red pepper,    goat's cheese,    olive oil,    cooking spray,    parsley,    caper,    shallot,    garlic,    aubergine/eggplant,    orange juice A nice change from the usual Cannelloni. The recipe is broken down in three parts. Enjoy Serving Size: 1 (537) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 268.3   Calories from...

Eggplant Cannelloni Recipe by Veggie.Lover | ifood.tv tomato sauce,    ricotta cheese,    oil,    pepper,    parsley,    mushrooms,    wholewheat flour,    aubergine/eggplant,    eggs,    salt,    parmesan cheese,    monterey jack cheese,    milk Remove stem from eggplant.   Cut unpeeled eggplant lengthwise in slices 1/4 inch thick.   You should have 12 large slices; save small pieces for another use.   In a pie pan, beat until smooth the 1 egg, ...

Vegan Eggplant Canneloni Recipe stuffing mix,    brown rice,    pesto,    vegetable stock,    olive oil,    oil,    carrot,    shallot,    onion,    celery,    tomato,    aubergine/eggplant,    spinach,    soy sauce,    nutritional yeast,    bread A bit more complicated than my usual recipes here but well worth the effort. This is a great winter dish by itself or great in summer served with a green salad and crusty bread. EGGPLANT SLICES   Mix 1...

Eggplant Cannelloni With Mozzarella and Tomato Salsa Recipe - Food.com olive oil,    pepper,    basil,    tomato,    aubergine/eggplant,    white wine vinegar,    salt,    parmesan cheese,    mozzarella cheese It is a tasty recipe that uses eggplant and mozzarella cheese combination. Excellent for a dinner party. Serving Size: 1 (111) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 26....

Spinach & Eggplant Canneloni Recipe - Food.com kalamata olive,    ricotta cheese,    cooking spray,    parsley,    caper,    garlic,    tomato,    aubergine/eggplant,    spinach,    parmesan cheese,    sour cream This yummy main dish recipe comes from the January 2009 issue of recipes + magazine. The original recipe called for spanish olives, so feel free to use them if you want (We prefer Kalamatas). By their...

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