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picture of recipeEggplant Casserole
olive oil,    oil,    parsley,    mushrooms,    onion,    garlic,    tomato,    aubergine/eggplant,    eggs,    salt,    parmesan cheese,    mozzarella cheese,    bread crumbs,    sugar
Step 1 From eggplant, cut 12 1/4-inch-thick lengthwise slices; set aside. Coarsely chop any remaining eggplant to add to sauce later. Finely chop mushrooms and onion; mince garlic.   Step 2 In 12-inch ...


picture of recipeEggplant Casserole 11 Recipe
butter,    pepper,    onion,    aubergine/eggplant,    eggs,    salt,    cheese,    crackers,    water
Bakes 350 degrees for 20 to 30 minutes.
Peel and slice eggplant; cut in cubes.   Cook until tender; drain; add butter, eggs, bread cut in small blocks, salt, pepper, onions, and cheese cut in blocks.   ...


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picture of recipeEggplant Casserole Recipe
butter,    creole seasoning,    pepper,    onion,    celery,    aubergine/eggplant,    shrimp,    salt,    crackers
It can serve 6 but you will want to eat the whole thing yourself! It's that good!!!!!
Peel and dice eggplant   Boil eggplant until soft (about 15 mins.) in salted water   Saute onion and celery for ...


picture of recipeBaked Eggplant Casserole Recipe
stuffing mix,    cherry pepper,    mushroom soup,    sage,    pepper,    onion,    celery,    tomato,    aubergine/eggplant,    eggs,    salt,    cheese
A tasty eggplant "dressing" type dish - comes very close to the dish served at the old Wyatt's cafeterias. This is why I liked to eat there!
Boil eggplant until tender; drain well.   Saut...


picture of recipeEggplant Casserole Recipe - Food.com
spaghetti sauce,    onion,    aubergine/eggplant,    parmesan cheese,    mozzarella cheese
I use my mom's homemade canned spaghetti sauce. Yummy!!
Serving Size: 1 (303) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 176.9   Calories from Fat 62 g 35 %   Total Fat 6.9...


picture of recipeEggplant Casserole Recipe - Food.com
butter,    brine,    green pepper,    pepper,    oregano,    cloves,    bay leaf,    basil,    mushrooms,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    bread crumbs
This is a delicious side dish for any roasted or broiled meat. Recipe is from the The New York Times cookbook by Craig Claiborne.
Serving Size: 1 (319) g   Servings Per Recipe: 6   AMT. PER SERVING % DA...


picture of recipeEggplant Tortilla Casserole Recipe | EatingWell
chili dried/powder,    black beans,    canola oil,    oregano,    coriander leaf,    green chili,    cumin,    dried onion,    onion,    garlic,    tomato,    aubergine/eggplant,    cheddar cheese,    tortilla
This layered casserole is inspired by classic cheese enchiladas, minus the fuss of rolling and stuffing individual tortillas. You'd never guess that within this comforting Tex-Mex casserole hides ...


picture of recipeEggplant Casserole Recipe, Whats Cooking America
red bell pepper,    green bell pepper,    olive oil,    parsley,    garlic,    aubergine/eggplant,    salt
Eggplant Casserole is a great Vegan or you just want a meatless dish, try this great dish. A great dish for a picnic or a meal served on the patio.
Preheat oven to 350 degrees F.   Cut the eggplant int...


picture of recipeEggplant (Aubergine) Casserole Recipe - Food.com
pepper,    onion,    aubergine/eggplant,    eggs,    salt,    cheddar cheese
A simple and tasty eggplant recipe that I found somewhere before I kept track.
Serving Size: 1 (324) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 272.5   Calories from Fat 151 g...


picture of recipeVelveeta Eggplant Casserole Recipe - Food.com
butter,    velveeta cheese,    aubergine/eggplant,    salt,    bread crumbs,    milk,    flour
another one of darlene kossmans eggplant recipes luckily she had alot of them this one has velveeta
Serving Size: 1 (196) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 242.2   Ca...


picture of recipeEggplant (Aubergine) Casserole Recipe - Food.com
olive oil,    pepper,    onion,    aubergine/eggplant,    eggs,    cheddar cheese,    crackers,    vegetable fat spread,    milk
A very tasty, cheesy dish. Good as an accompaniment or a meal in itself.
Serving Size: 1 (152) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 437.8   Calories from Fat 247 g 56 % ...


picture of recipeEggplant (Aubergine) Casserole Recipe - Food.com
olive oil,    turmeric,    pepper,    onion,    garlic,    tomato,    aubergine/eggplant,    eggs,    salt
This is a great recipe for anyone, especially vegetarians.
Serving Size: 1 (151) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 166.3   Calories from Fat 97 g 59 %   Total Fat 10.8...


picture of recipeCheesy Eggplant Casserole Recipe | CDKitchen.com
tomato paste,    cottage cheese,    parsley,    oregano,    basil,    onion,    garlic,    tomato,    aubergine/eggplant,    parmesan cheese,    mozzarella cheese
A recipe for Cheesy Eggplant Casserole made with onions, garlic, whole tomatoes, tomato paste, parsley, oregano, dried basil, eggplant
Coat a large skillet with nonstick cooking spray. Add the onion a...


picture of recipeEggplant (Aubergine) Casserole Recipe - Food.com
pepper,    aubergine/eggplant,    eggs,    salt,    cheddar cheese,    crackers,    vegetable fat spread,    milk
I sometimes add about 1/2 teaspoon or more of Old Bay Seasoning to this recipe to make it taste like mock oyster pie.
Serving Size: 1 (188) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   C...


picture of recipeEggplant Polenta Casserole Recipe | CDKitchen.com
pasta sauce,    white bean,    polenta,    olive oil,    summer squash,    portobello mushroom,    garlic,    zucchini/courgette,    aubergine/eggplant,    mozzarella cheese
A 5-star recipe for Eggplant Polenta Casserole made with olive oil, eggplant, portobello mushrooms, zucchini, yellow summer squash, garlic, pasta
In large, deep nonstick skillet, heat oil over medium ...


picture of recipeMediterranean Eggplant Casserole Recipe | CDKitchen.com
egg whites,    olive oil,    pepper,    oregano,    basil,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    parmesan cheese,    mozzarella cheese,    bread crumbs
A recipe for Mediterranean Eggplant Casserole made with olive oil, onion, garlic, dried oregano, salt, black pepper, tomatoes, fresh basil, dry
Prepare a cookie sheet with fat free cooking spray and s...


picture of recipeEggplant Casserole Recipe - Food.com
butter,    cherry pepper,    pepper,    onion,    aubergine/eggplant,    eggs,    salt,    cheese,    bread
This is another recipe clipping that Mom collected. I am sure there is one here on Zaar, but I just want to put it here for safe keeping. These are all cut out of magazines and I have no idea which ma...


picture of recipeEggplant Casserole Recipe - Food.com
matzah,    yellow/orange pepper,    cottage cheese,    olive oil,    pepper,    oregano,    basil,    mushrooms,    onion,    garlic,    tomato,    aubergine/eggplant,    salt
Kosher for passover eggplant casserole
Serving Size: 1 (222) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 118.4   Calories from Fat 64 g 54 %   Total Fat 7.2 g 11 %   Saturated Fa...


picture of recipeEggplant Casserole | Recipes Wiki | Fandom
spaghetti sauce,    ricotta cheese,    olive oil,    aubergine/eggplant,    parmesan cheese,    flour
1 Small eggplant flour 1/2 Cup olive oil 1 Pkg. ziti (8 Oz) 8 oz ricotta cheese 1 Jar spaghetti sauce (15.5 Oz) Grated Parmesan cheese (3 Oz) Preheat oven to 425 F. Peel Eggplant and cut crosswise int...


picture of recipeEggplant, Potato, Tomato Casserole Recipe - Food.com
olive oil,    pepper,    chili pepper,    basil,    potato,    garlic,    tomato,    aubergine/eggplant,    red wine vinegar,    salt,    parmesan cheese
I am really not a fan of eggplant - unless it's done this way! I found this recipe ten years ago, but haven't made it in a long time. My organic box had an eggplant in it this week, so I had t...


picture of recipeAwesome Eggplant Parmesean Casserole Recipe - Food.com
pasta sauce,    oil,    pepper,    aubergine/eggplant,    eggs,    salt,    parmesan cheese,    mozzarella cheese,    panko bread crumbs,    bread crumbs,    milk
Great Stuff for you eggplant parm lovers! My own creation. The process takes awhile but worth the effort. Great with a loaf of hot garlic bread and a simple green salad.
Serving Size: 1 (493) g   Servi...


picture of recipeDebbie Reynolds' Eggplant Casserole Recipe | CDKitchen.com
butter,    tomato sauce,    swiss cheese,    pepper,    tomato,    aubergine/eggplant,    salt,    parmesan cheese,    bread crumbs
A recipe for Debbie Reynolds' Eggplant Casserole made with eggplant, salt, Swiss cheese, Parmesan cheese, tomatoes, black pepper, butter, tomato
Peel eggplant and slice in 1/4-inch thick rounds. P...


picture of recipeYemenite Eggplant (Aubergine) Casserole Recipe - Food.com
oil,    turmeric,    pepper,    paprika,    cayenne pepper,    cumin,    onion,    garlic,    tomato,    aubergine/eggplant,    salt
They say in the Middle East that you can't get married until you know 101 ways to cook eggplant. I was recently married, and I'm counting this as one of my ways. I found this recipe online and...


picture of recipeEggplant (Aubergine) Casserole #2 Recipe - Food.com
textured vegetable protein,    chipotle,    hot sauce,    olive oil,    pepper,    onion,    aubergine/eggplant,    eggs,    salt,    cheddar cheese,    milk
This is based on the recipe submitted by KJ (#16246). I modified it to make it lower cal/fat/carb. It got a 'thumbs-up' from my daughter, who HATES eggplant. Enjoy!
Serving Size: 1 (161) g   Se...


picture of recipeEggplant And Oyster Casserole Recipe | CDKitchen.com
butter,    bell pepper,    oil,    oregano,    mushrooms,    onion,    garlic,    aubergine/eggplant,    oyster,    salt,    bread crumbs,    flour
A recipe for Eggplant And Oyster Casserole made with eggplants, salt, mushrooms, butter, vegetable oil, onions, garlic, flour, bell pepper
Boil eggplant in salted water for 15 minutes. Drain and mash....


picture of recipeTomato-Eggplant (Aubergine) Casserole Recipe - Food.com
butter,    brine,    pepper,    oregano,    onion,    tomato,    aubergine/eggplant,    eggs,    cheddar cheese,    crackers
Cooking time is a guess.
Serving Size: 1 (236) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 265.9   Calories from Fat 122 g 46 %   Total Fat 13.6 g 20 %   Saturated Fat 7.5 g 37 %...


picture of recipeOrganic Veggie Casserole Of Eggplant Peppers N Tomatoes Recipe
butter,    soya margarine,    black olive,    sweet onion,    red onion,    cherry pepper,    green bell pepper,    pepper,    parsley,    oregano,    basil,    olive,    garlic,    tomatillo,    tomato,    aubergine/eggplant,    salt,    parmesan cheese,    bread crumbs
When I saw the eggplants in one of trigger's pictures I just had to look through my old copies of Vegetarian Times to find something special to make. This is adapted from a Sept. 1998 issue. This ...


picture of recipeMediterranean Eggplant (Aubergine) Casserole Recipe - Food.com
black olive,    green bell pepper,    olive oil,    thyme,    pepper,    oregano,    cinnamon,    cumin,    dried garlic,    onion,    celery,    tomato,    aubergine/eggplant,    eggs,    salt,    parmesan cheese,    bread crumbs
This eggplant dish is from the 1 of a Kind cookbook of the Junior League of Mobile, AL. I have not made this yet, but I did modify the recipe & add 2 ingredients I thot were a must to make this a ...


picture of recipeEggplant Casserole Recipe | SparkRecipes
olive oil,    pepper,    onion,    tomato,    aubergine/eggplant,    eggs,    salt,    crackers,    bread
Easy, delicious and healthy Eggplant Casserole recipe from SparkRecipes. See our top-rated recipes for Eggplant Casserole.
Dice eggplant and cook in small amount of water until barely tender. Do not o...


picture of recipeEggplant casserole Recipe | SparkRecipes
butter,    pepper,    aubergine/eggplant,    eggs,    salt,    cheese,    crackers,    milk
Easy, delicious and healthy Eggplant casserole recipe from SparkRecipes. See our top-rated recipes for Eggplant casserole.
Cut up peeled eggplant and boil until tender. 5-10 min Drain and return to pa...


picture of recipeEggplant Rice Casserole Recipe - Food.com
onion,    aubergine/eggplant,    marinara sauce,    rice,    mozzarella cheese
Really yummy and filling
Serving Size: 1 (398) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 564.2   Calories from Fat 195 g 35 %   Total Fat 21.8 g 33 %   Saturated Fat 11.5 g 57 ...


picture of recipeEggplant Clam Casserole Recipe - Food.com
butter,    heavy cream,    aubergine/eggplant,    clam,    crackers,    lemon juice
from darlene kossman
Serving Size: 1 (337) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 484.3   Calories from Fat 348 g 72 %   Total Fat 38.7 g 59 %   Saturated Fat 23.3 g 116 %   ...


picture of recipeGolden Eggplant Casserole Recipe - Food.com
butter,    cherry pepper,    pepper,    celery,    aubergine/eggplant,    salt,    cheddar cheese,    crackers,    cream
This was in an old stapled together cookbook from a preschool my kids went to. The recipes were submitted by teachers and parents, but I don't know who submitted this recipe. I make one that is ve...


picture of recipeCheesy Eggplant-Orzo Casserole Recipe | MyRecipes
orzo pasta,    tomato sauce,    red bell pepper,    ricotta cheese,    olive oil,    oil,    pine nut,    basil,    onion,    garlic,    sun dried tomatoes,    tomato,    aubergine/eggplant,    rice,    parmesan cheese,    bread crumbs,    pasta,    tomato juice,    water
Try dolloping the ricotta cheese on top of the eggplant instead of mixing it with the tomato sace. It's like eating little pillows of cheese.
Instructions Checklist   Step 1   Preheat oven to 350 . ...


picture of recipeEggplant (Aubergine) Casserole Recipe - Food.com
olive oil,    pepper,    basil,    onion,    tomato,    aubergine/eggplant,    eggs,    salt,    pecorino cheese,    bread crumbs
A recipe that is common in the Molise region of Italy. It is tasty and easy to make. Can be made a day ahead. Enjoy!
Serving Size: 1 (390) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Ca...


picture of recipeTomato-Eggplant Casserole Recipe - Food.com
tomato sauce,    green pepper,    olive oil,    thyme,    pepper,    parsley,    oregano,    caper,    mushrooms,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    parmesan cheese
This hearty casserole makes an excellent anti-oxidant-packed side dish or vegetarian main dish. Originally from the magazine section of a Sunday Denver Post. I like to add some dried basil along with ...


picture of recipeEggplant (Aubergine) Casserole Recipe - Food.com
fontina cheese,    chili dried/powder,    oil,    curry powder,    turmeric,    pepper,    mustard powder,    fennel seeds,    coriander,    cumin,    kidney bean,    onion,    garlic,    tomato,    aubergine/eggplant
Really very tasty and a bit different.
Serving Size: 1 (349) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 262.4   Calories from Fat 94 g 36 %   Total Fat 10.5 g 16 %   Saturated F...


picture of recipeCasserole of Chickpeas, Eggplant, and Tomatoes Recipe | SparkRecipes
olive oil,    pepper,    paprika,    cayenne pepper,    cinnamon,    chickpea,    onion,    tomato,    aubergine/eggplant,    salt
If using dried chickpeas(if using canned skip down to "preheat oven"): in a bowl, soak dried chickpeas covered by 2 inches of water overnight. Drain. In a kettle, cover chickpeas with fresh ...


picture of recipeMums Aubergine Aka Eggplant Casserole Recipe - Food.com
oregano,    basil,    mushrooms,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    spinach,    stock or broth,    parmesan cheese,    mozzarella cheese
My partner loves Aubergine so having trawled through loads of recipes I decided to wing it with my own.
Serving Size: 1 (444) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 198.1...


picture of recipeEggplant Casserole Recipe by Foreign.Taste | ifood.tv
olive oil,    turmeric,    pepper,    parsley,    cinnamon,    onion,    tomato,    aubergine/eggplant,    salt,    sugar
Slice eggplant 1/2 inch thick.   Sprinkle with salt; let stand for 30 minutes.   Preheat oven to 350 degrees.   Saute onions with turmeric and pepper in 3 tablespoons of the olive oil in large saute pan....





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