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Recipe Categories: appetizer,main,side
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vegetarian eggplant pasta bake recipes       

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picture of recipeBaked Eggplant With Pasta Recipe
olive oil,    pepper,    oregano,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    parmesan cheese,    mozzarella cheese,    bread crumbs,    pasta
The tomatoes and mozzarella chesse along with the pasta make a great filling for the baked eggplant shells
cook pasta in boiling salted water, adding 1 tbsp olive oil. Drain pasta, return to the pot, ...


picture of recipeEggplant Tomato Pasta Bake - The Veggie Table
olive oil,    pepper,    parsley,    marjoram,    onion,    tomato,    aubergine/eggplant,    salt,    nutritional yeast,    parmesan cheese,    bread crumbs,    pasta,    red wine
A more interesting (and vegan) version of the mostaccioli I remember from my grade school cafeteria. - The Veggie Table
Heat oil over medium-high heat, add onions, cover, and saute about 5 minutes, un...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipeBaked Pasta with Eggplant and Zucchini Recipe | SparkRecipes
olive oil,    pepper,    oregano,    marjoram,    basil,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    parmesan cheese,    mozzarella cheese,    pasta
Easy, delicious and healthy Baked Pasta with Eggplant and Zucchini recipe from SparkRecipes. See our top-rated recipes for Baked Pasta with Eggplant and Zucchini .
Pre-heat oven to 350a . Cook pasta u...


picture of recipeZiti al Mulignan (Baked Pasta with Eggplant) Recipe - Food.com
pasta sauce,    tomato sauce,    ricotta cheese,    olive oil,    pepper,    oregano,    garlic,    aubergine/eggplant,    salt,    mozzarella cheese,    pasta,    water
This is a good way to get kids to eat eggplant. It doesn't have to be eggplant, either. I have made it with artichokes, and with capsicums (bell peppers) of different colours.
Serving Size: 1 (206...


picture of recipeBaked Eggplant (Aubergine), Tomato & Pasta Gratin Recipe - Food.com
tomato paste,    olive oil,    pepper,    oregano,    basil,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    mozzarella cheese,    pasta
Serving Size: 1 (812) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 645.3   Calories from Fat 225 g 35 %   Total Fat 25.1 g 38 %   Saturated Fat 10.7 g 53 %   Cholesterol 56 mg 18 %...


picture of recipePasta Alla Norma (Baked Penne With Eggplant) Recipe - Food.com
tomato sauce,    pecorino romano cheese,    ricotta cheese,    olive oil,    pepper,    basil,    aubergine/eggplant,    salt,    bread crumbs,    pasta
Found at Tracey's Culinary Adventures adapted from Molto Italiano by Mario Batali. The success of this dish relies on the quality of the eggplant. Older, larger eggplant tend to hold bigger seed p...



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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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