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 Eggplant Rice Casserole Recipe - Food.com
onion, aubergine/eggplant, marinara sauce, rice, mozzarella cheese
Really yummy and filling
Serving Size: 1 (398) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 564.2 Calories from Fat 195 g 35 % Total Fat 21.8 g 33 % Saturated Fat 11.5 g 57 ...
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| Rice and Eggplant (Aubergine) Casserole Recipe - Food.com
tomato sauce, cottage cheese, oregano, basil, mushrooms, onion, garlic, aubergine/eggplant, salt, rice, mozzarella cheese, milk
This is an easier and healthier way to eat eggplant then the more traditional breaded. Sometimes I will cook the rice in chicken or beef broth for a little different flavour. This recipe originally co...
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 Baked Eggplant and Rice Casserole Recipe | SparkRecipes
parsley, oregano, basil, onion, garlic, aubergine/eggplant, rice, vegetable fat spread
Eggplant, onions, rice, and Italian seasonings combine to make this yummy side dish. Great way to use that leftover rice :)
Lightly grease casserole dish. Preheat oven to 400. Combine eggplant, onions...
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| Broccoli or Eggplant and Rice Casserole Recipe - Food.com
hard cheese, green pepper, dried onion, aubergine/eggplant, broccoli, rice
Taken from my grandmother's handwritten spiral notebook of Weight Watchers recipes from the 70s or 80s. I have not tried this recipe, but it sounds pretty easy and serves one.
Serving Size: 1 (185...
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