|
|
|
 Eggplant With Shrimp Stuffing Recipe - Food.com
butter, green pepper, pepper, onion, garlic, aubergine/eggplant, shrimp, crackers
Simple to make, yet elegant to serve.
Serving Size: 1 (297) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 308.9 Calories from Fat 169 g 55 % Total Fat 18.8 g 28 % Saturated F...
|
| Eggplant (Aubergine) With Mushroom Stuffing Recipe - Food.com
pepper, cayenne pepper, mushrooms, shallot, garlic, aubergine/eggplant, bread crumbs
Eggplant with mushroom stuffing
Serving Size: 1 (482) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 152.4 Calories from Fat 13 g 9 % Total Fat 1.5 g 2 % Saturated Fat 0.3 g 1...
|
|
|
|
|
| |
| |
 Baked Eggplant With Vegetable Cheese Stuffing Recipe by chef.jackson | ifood.tv
vegetable soup, spaghetti sauce, ricotta cheese, parsley, aubergine/eggplant, eggs, salt, parmesan cheese, mozzarella cheese
GETTING READY 1) Cut long pieces of eggplant with thickness of 1/8 inches. 2) Sprinkle little salt over the eggplant and let them stand in the room temperature for around 30 minutes. 3) Drain the eg...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|
43824 ratings
