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 Eggplant With Shrimp Stuffing Recipe - Food.com
butter, green pepper, pepper, onion, garlic, aubergine/eggplant, shrimp, crackers
Simple to make, yet elegant to serve.
Serving Size: 1 (297) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 308.9 Calories from Fat 169 g 55 % Total Fat 18.8 g 28 % Saturated F...
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| Eggplant (Aubergine) With Mushroom Stuffing Recipe - Food.com
pepper, cayenne pepper, mushrooms, shallot, garlic, aubergine/eggplant, bread crumbs
Eggplant with mushroom stuffing
Serving Size: 1 (482) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 152.4 Calories from Fat 13 g 9 % Total Fat 1.5 g 2 % Saturated Fat 0.3 g 1...
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 Baked Eggplant With Vegetable Cheese Stuffing Recipe by chef.jackson | ifood.tv
vegetable soup, spaghetti sauce, ricotta cheese, parsley, aubergine/eggplant, eggs, salt, parmesan cheese, mozzarella cheese
GETTING READY 1) Cut long pieces of eggplant with thickness of 1/8 inches. 2) Sprinkle little salt over the eggplant and let them stand in the room temperature for around 30 minutes. 3) Drain the eg...
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