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picture of recipeDeluxe Fried Eggs Recipe - Australian.Food.com
olive oil,    pepper,    basil,    mushrooms,    onion,    garlic,    eggs,    salt,    lemon juice
A simple and delicious way to transform fried eggs into a substantial one-dish brunch or snack dish. I read the basic idea for this recipe somewhere recently, then couldn't find it again, but I ad...


picture of recipeDeluxe Scrambled Eggs Recipe by Southern.Crockpot | ifood.tv
butter,    pepper,    parsley,    tomato,    eggs,    salt,    milk
MAKING   1. In a large mixing bowl, combine the eggs with milk and seasonings.   2. Use a wire whisk or a large fork to beat the eggs until well blended.   FINALIZING   3. In a large frying pan or skillet...


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picture of recipeDeluxe Egg Salad Recipe - Food.com
pickles,    almond,    pepper,    dill,    potato,    spring onion,    celery,    eggs,    apple cider vinegar,    salt,    mayonnaise,    seasoning
This wonderful salad is an adaptation of a recipe I think originated with Moosewood, or the Cabbagetown Cafe. That one was handed to me and I adapted it further, to this one.
Serving Size: 1 (105) g   ...


picture of recipeEggs Deluxe Recipe by Diabetic.Foodie | ifood.tv
pepper,    eggs,    salt,    bread
Moisten edges of the toast with hot water.   In a skillet, bring a small amount of salted water to the boiling point.   Poach the egg yolks until soft-cooked.   Place one egg yolk in middle of each piece...


picture of recipeDeluxe Scrambled Egg Sandwich Recipe by Microwaverina | ifood.tv
butter,    swiss cheese,    pepper,    tomato,    eggs,    mustard,    salt,    bread,    vegetable fat spread,    water
Mix eggs, water, salt, pepper and mustard with fork in greased 1-quart casserole.   Microwave uncovered on high (100%) 1 minute; stir with fork.   Cover with vented plastic wrap and microwave until egg ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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