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picture of recipeScrambled Egg Foo Yong
sesame seed oil,    oil,    ginger root,    mushrooms,    spring onion,    celery,    shrimp,    eggs,    soy sauce,    salt,    sugar
Step 1 In large bowl, with wire whisk, mix eggs, sesame oil, sugar, and salt until blended; set aside.   Step 2 In nonstick 10-inch skillet, heat vegetable oil over medium-high heat. Add celery and coo...


picture of recipeEgg Foo Yong Recipe - Food.com
oil,    pepper,    mushrooms,    spring onion,    bean sprouts,    eggs,    salt,    sugar,    flour
I know there are a couple of recipes on here for this but I couldn't find my variation so I thought I'd sling it on. I use this as a base and then chuck in anything in the fridge that looks a ...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

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picture of recipeEgg Foo Yong Recipe - Food.com
cornstarch,    oil,    pepper,    dried ginger,    peas,    onion,    bean sprouts,    eggs,    soy sauce,    salt,    tomato ketchup/catsup,    stock or broth,    sugar,    water
Reminiscent of an omelet. This is good for a Main course. Mild soy-flavored sauce, slightly sweet.
Serving Size: 1 (884) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 90.8   Calo...


picture of recipeEgg Foo Yong Recipe | SparkRecipes
egg whites,    onion,    celery,    bean sprouts,    eggs,    soy sauce
I was not really sure what category to put this under, as some vegetarians do not eat eggs. So I will put it under chicken, even though I did not include it in the ingredients. However, it can be adde...


picture of recipeSingle Egg Foo Yong Recipe - Food.com
chili dried/powder,    cornstarch,    sesame seed oil,    pepper,    dried garlic,    spring onion,    celery,    bean sprouts,    spinach,    eggs,    peanut butter,    soy sauce,    salt,    rice vinegar,    artificial sugar,    molasses,    water
Amounts and times are guesstimates. You should tailor to your needs and desires. This is an experiment gone very delicious and I wanted to record it.
Serving Size: 1 (180) g   Servings Per Recipe: 1   A...


picture of recipeEgg Foo Yong Recipe by fast.cook | ifood.tv
brown rice,    oil,    mushrooms,    water chestnut,    onion,    celery,    bean sprouts,    eggs,    soy sauce,    salt
1. Heat the oil in a skillet and saute the celery and onion until crisp-tender. Add the mushrooms, water chestnuts, and bean sprouts and cook for 2 minutes longer.   2. Stir in the eggs and salt and so...


picture of recipeEggs Foo Yong Recipe by admin | ifood.tv
oil,    pepper,    peas,    crab,    eggs,    salt,    water
These Eggs Foo Yong make an excellent breakfast or side course ! Don't miss out on this irresistible crab meat, pea sprouts and egg pancake ! Tell me if you've liked it ! Your suggestions for ...


picture of recipeShrimp and Crab Egg Foo Yong Recipe - Food.com
oyster sauce,    vegetable stock,    cornstarch,    sesame seed oil,    oil,    white peppercorn,    pepper,    spring onion,    bean sprouts,    zucchini/courgette,    shrimp,    crab,    eggs,    salt,    water
This is a very simple dish similar to making a omelet. The difference is in the sauce. The crab and shrimp can be substituted with other vegetables, grilled tofu, cooked chicken or grilled fish, just ...


picture of recipeShrimp Egg Foo Yong (Low Carb and Low Fat) Recipe - Chinese.Food.com
sesame seed oil,    canola oil,    pepper,    dried garlic,    onion,    bean sprouts,    cabbage,    shrimp,    eggs,    soy sauce,    salt
You will never know that this is low carb and low fat. It is just as good and even better than any other recipe.
Serving Size: 1 (344) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calori...


picture of recipeMicrowave Egg Foo Yong Recipe by Microwaverina | ifood.tv
green pepper,    onion,    bean sprouts,    eggs,    salt
Beat eggs until thick and lemon colored, in 2-quart casserole.   Fold in remaining ingredients.   MICROWAVE 7 to 9 MINUTES on '6', or until eggs are nearly set.   Let stand 1 to 2 minutes, covere...


picture of recipeAsian Egg Foo Yong Recipe by admin | ifood.tv
butter,    green pepper,    onion,    bean sprouts,    eggs,    salt,    vegetable fat spread
Preheat browning dish 4 MINUTES, add butter.   Beat eggs until thick and lemon colored.   Fold in remaining ingredients.   MICROWAVE 7 to 9 MINUTES on '6', or until eggs are nearly set.   Let stan...


picture of recipeEgg Foo Yong Casserole Recipe by admin | ifood.tv
butter,    cherry pepper,    green pepper,    water chestnut,    onion,    celery,    bean sprouts,    eggs,    salt,    vegetable fat spread
Prepare Sauce.   Cover and microwave onion, celery, green pepper and margarine in 1 1/2 quart casserole 2 1/2 minutes; stir.   Cover and microwave until vegetables are almost tender, 2 to 21/2 minutes. ...


picture of recipeChinese Eggs Foo Yong Recipe by The.french.connection | ifood.tv
butter,    pepper,    mushrooms,    water chestnut,    spring onion,    bean sprouts,    shrimp,    eggs,    soy sauce,    salt,    water
Beat eggs and water together.   Add scallions, bean sprouts, shrimp, water chestnuts, and mushrooms.   Season to taste with salt, pepper, and soy sauce.   Melt butter in a large omelet pan.   Pour in egg ...


picture of recipeEgg Foo Yong Recipe by Blender.Splendor | ifood.tv
butter,    green pepper,    oil,    pepper,    water chestnut,    onion,    bean sprouts,    shrimp,    eggs,    salt
Egg foo yong is a chinese preparation of eggs cooked with shrimps and bean sprouts and veggies. Cooked in form of cakes and fried the egg foo yong is a flavorful side dish.
Melt butter in skillet.   Bl...


picture of recipeEgg Foo Yong Canapes Recipe by Natural.Foodie | ifood.tv
green pepper,    peanut oil,    chives,    mung bean,    mushrooms,    celery,    eggs,    soy sauce
Egg Foo Yong Canapes brings back memories from my childhood my first cooking experiences. This brilliant Egg Foo Yong Canapes recipe is simply a savior when you have to serve elegant finger food at yo...


picture of recipeEgg Foo Yong Recipe by The.french.connection | ifood.tv
cornstarch,    oil,    pepper,    onion,    bean sprouts,    shrimp,    crab,    fish,    eggs,    soy sauce,    salt,    sugar,    water
MAKING   1) In a bowl, beat the eggs, then mix in the bean sprouts, onion, salt, pepper to taste, and the crab meat, shrimp or fish.   2) Refrigerate, at this stage, if desired or use immediately.   3) I...


picture of recipeShrimp Egg Foo Yong (((Low Cal, Fat & Carb))) Recipe - Food.com
canola oil,    pepper,    dried garlic,    bamboo shoots,    onion,    bok choy,    shrimp,    eggs,    soy sauce,    salt
This is a WONDERFUL way to make this DELICIOUS dish as a VERY LOW CAL, VERY LOW CARB and VERY LOW FAT dish.
Serving Size: 1 (163) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 3...


picture of recipeShrimp Egg Foo Yong Recipe by 10min.chef | ifood.tv
cornstarch,    onion,    bean sprouts,    shrimp,    eggs,    soy sauce,    salt,    sugar,    water
1. Combine bean sprouts and onions in a bowl. If shrimp are large, cut in small pieces. Add to bean sprout mixture.   2. Break eggs into a bowl and beat well with a fork. Stir in bean sprout mixture.   ...


picture of recipeEgg Foo Yong With Bamboo Shoot Recipe by Microwave.Lady | ifood.tv
butter,    pepper,    bamboo shoots,    spring onion,    celery,    bean sprouts,    eggs,    soy sauce,    salt
GETTING READY   1) Prepare all the ingredients.   MAKING   2) In 10-inch glass casserole, melt butter (high) 30 seconds.   3) Add onion, celery, bean sprouts, and soy sauce; toss well, coating vegetables ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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