Spinach Egg Foo Yung Recipe | CDKitchen.com green bell pepper,    white peppercorn,    pepper,    water chestnut,    spring onion,    onion,    bean sprouts,    spinach,    eggs,    soy sauce,    salt A recipe for Spinach Egg Foo Yung made with eggs, spinach, water chestnuts, bean sprouts, green bell pepper, onions, soy sauce, black Combine eggs, spinach, water chestnuts, green pepper, sprouts, oni...

Eggs Foo Yung - Oz Style Recipe - Food.com green capsicum pepper,    olive oil,    five-spice powder,    shallot,    garlic,    bean sprouts,    eggs,    soy sauce,    rice Chinese style meal, one our my favourites, not too heavy, and really easy. Serving Size: 1 (264) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 692.8   Calories from Fat 132 g 19 ...

Vegan Egg Foo Yung (Tofu Yung) Recipe - Food.com brown rice,    sesame seed oil,    canola oil,    mushrooms,    water chestnut,    spring onion,    garlic,    celery,    bean sprouts,    soy sauce,    firm tofu After making the Chicago Diner's recipe for Tofu Loaf ( http://www.recipezaar.com/244215 ), I realized that the consistency was similar to that of Egg Foo Yung. So I experimented and came up with ...

Egg Foo Yung Recipe | SparkRecipes red bell pepper,    canola oil,    onion,    bean sprouts,    spinach,    eggs Makes a great light lunch Beat egg with 1 tbs of water. In very hot pan add peppers, onions first, stir fry for 1 min. Add spinach and bean sprouts along with stir-fry sauce. Pour in beaten egg . Cook...

Egg Foo Yung Recipe | RecipeLand cornstarch,    pepper,    mung bean,    spring onion,    shrimp,    crab,    eggs,    soy sauce,    salt,    sugar,    water Beat eggs well.   Add drained bean sprouts. If using fresh sprouts, blanch them by placing them in a covered skillet with a few teaspoons of water for just a few minutes.   Add bean sprouts, onion, salt...

Egg Foo Yung Sauce Recipe - Food.com oyster sauce,    gravy,    soy sauce,    water Serving Size: 1 (150) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 64   Calories from Fat 12 g 20 %   Total Fat 1.4 g 2 %   Saturated Fat 0.4 g 2 %   Cholesterol 2.7 mg 0 %   Sodium...

Mushroom Egg Foo Yung | Recipes Wiki | Fandom butter,    cornstarch,    pepper,    mushrooms,    onion,    bean sprouts,    eggs,    soy sauce,    salt,    sugar,    water This is one of our favorite quick and easy meals. Contributed by Catsrecipes Y-Group Source: my old recipes 6 eggs 1 cup mushrooms, minced 1 cup fresh bean sprouts 1 small onion, minced salt, pepper 2...

Egg Foo Yung Recipe by Natural.Foodie | ifood.tv oil,    peas,    mung bean,    mushrooms,    spring onion,    eggs,    soy sauce GETTING READY   1) Chop the mushrooms and slice the green onions.   MAKING   2) In a large bowl, beat eggs.   3) Stir in remaining ingredients, except oil.   4) Combine everything well.   5) In a skillet, h...

Eggs Foo Yung Recipe by admin | ifood.tv pepper,    dried onion,    celery,    bean sprouts,    eggs,    soy sauce,    salt This Egg Foo Young is a regular feature of my breakfast menu. Delicious savory seasonings make an otherwise bland omelet really tasty. Why don't you try some Egg Foo Young today know if you like i...

Egg Foo Yung Sauce 1 Recipe - Food.com cornstarch,    soy sauce,    salt,    stock or broth,    water This recipe comes from 'The Thousand Recipe Chinese Cookbook' by Gloria Bley Miller at the request of a Zaar member. Serving Size: 1 (4) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VAL...

Easiest Egg Foo Yung Sauce Recipe - Food.com gravy,    vinegar,    soy sauce,    sugar,    water No cornstarch used in this recipe. Fast and easy. Serving Size: 1 (75) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 38.3   Calories from Fat 6 g 16 %   Total Fat 0.7 g 1 %   Satur...

Egg Foo Yung Sauce 2 Recipe - Food.com cornstarch,    oil,    peas,    mushrooms,    bamboo shoots,    leek,    soy sauce,    stock or broth,    water This recipe comes from 'The Thousand Recipe Chinese Cookbook' by Gloria Bley Miller at the request of a Zaar member. Serving Size: 1 (23) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VA...

Egg Foo Yung Recipe by Healthycooking | ifood.tv oil,    pepper,    mung bean,    mushrooms,    onion,    eggs,    soy sauce,    salt,    water Beat eggs and water with electric beater for about 4 minutes.   Add onions, mung bean sprouts and mushrooms.   Season to taste with salt, pepper and tamari soy sauce   Heat oil in heavy bottom skillet.   ...

Egg Foo Yung Recipe by Microwaverina | ifood.tv butter,    pepper,    onion,    bean sprouts,    eggs,    soy sauce,    salt,    vegetable fat spread 1. Put 2 teaspoons butter and onion into a glass pie plate. Cook uncovered in microwave oven 4 minutes at HIGH; stir twice.   2. Beat eggs, salt and pepper together until well blended but not foamy. Mi...

Egg Foo Yung Sauce Recipe by admin | ifood.tv cornstarch,    oil,    peas,    mushrooms,    bamboo shoots,    leek,    soy sauce,    stock or broth,    water 1. Soak dried mushrooms. Shell and parboil peas.   2. Shred bamboo shoots, leek and soaked mushrooms.   3. Heat oil. Add shredded vegetables and stir-fry about 2 minutes.   4. Add stock, soy sauce and pe...

Egg Foo Yung Casseroles Recipe by admin | ifood.tv butter,    green pepper,    cornstarch,    water chestnut,    spring onion,    celery,    bean sprouts,    eggs,    soy sauce,    vegetable fat spread,    sugar,    water In 2-cup glass measure heat 1 tablespoon butter at HIGH for 30 seconds.   Stir in cornstarch and sugar.   Add water and soy sauce.   Cook at HIGH for 1 1/2 minutes till thickened and bubbly, stirring twi...

Egg Foo Yung Recipe by I.am.Vegetarian | ifood.tv butter,    nut oil,    corn oil,    watercress,    lemon,    mushrooms,    onion,    celery,    bean sprouts,    eggs,    vegetable fat spread MAKING   1) In a covered pan, heat butter or margarine and gently saute mushrooms, onion and celery in it for 5 minutes.   2) Stir in bean sprouts and cook again for 5 minutes.   3) Let cool and then mix...

Egg Foo Yung (Fried Rice With Eggs and Bean Sprouts) Recipe - Food.com light soy sauce,    green pepper,    sesame seed oil,    peanut oil,    five-spice powder,    pepper,    spring onion,    garlic,    bean sprouts,    eggs,    salt,    rice A great way of turning a bowl of leftover cooked rice into a healthy meal for four. Serving Size: 1 (246) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 355.1   Calories from Fat ...

Basic Egg Foo Yung Sauce Recipe by admin | ifood.tv cornstarch,    soy sauce,    salt,    stock or broth,    water 1. Heat stock; then stir in salt and soy sauce.   2. Meanwhile blend cornstarch and cold water to a paste. Then stir in to thicken.   3. Spoon sauce over each omelet; or serve hot in a side dish as a di...

Egg Foo Yung Scramble Recipe by Microwave.Lady | ifood.tv butter,    green pepper,    onion,    bean sprouts,    eggs,    soy sauce Beat eggs in a 2-quart casserole.   Add remaining ingredients.   Cover and microwave 5 1/2 minutes.   Stir after 2 1/2 minutes and again after 4 minutes.   Let stand, covered, for 2 minutes.   Recipe Summa...

Egg Foo Yung Breakfast Recipe by Canadian.Recipes | ifood.tv butter,    cornstarch,    parsley,    dried ginger,    peas,    onion,    eggs,    soy sauce,    salt,    rice,    vegetable fat spread,    sugar,    water In a large bowl, combine rice, onion, soy sauce, parsley, sugar, salt and ginger; mix well.   Stir in eggs and peas.   Carefully shape mixture into four patties.   In a skillet, melt butter over medium h...

MF Egg Foo Yung - 1 serving (1/2 Lean+1/2 green) Recipe | SparkRecipes red onion,    sesame seed oil,    pepper,    bean sprouts,    eggs,    soy sauce,    water This MF Egg Foo Yung recipe will make you swear off the stuff in the paper cartons! Mix everything but the cornstarch substitute, 1/3 TBL of the soy sauce and 1/3 cup water. Pour into a PAM-sprayed ho...

Shrimp Egg Foo Yung With Scallions Recipe by fast.cook | ifood.tv peanut oil,    spring onion,    shrimp,    eggs,    salt Beat eggs with salt in a small bowl.   In a large skillet or wok, saute shrimp and scallions in 2 tablespoons oil until shrimp are pink and slightly curled; with a slotted spoon, remove shrimp and scal...

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