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picture of recipeEgg Yolk Vinaigrette Recipe - Food.com
egg yolks,    olive oil,    pepper,    parsley,    shallot,    mustard,    red wine vinegar,    salt,    lemon juice
This will keep about 3 days in the refrigerator.
Serving Size: 1 (36) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 376.9   Calories from Fat 375 g 100 %   Total Fat 41.7 g 64 %   ...


picture of recipeSpinach Salad With Egg Vinaigrette Recipe - Food.com
oil,    pepper,    garlic,    spinach,    eggs,    apple cider vinegar,    salt
From Good Food Magazine, March 1986
Serving Size: 1 (119) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 219.5   Calories from Fat 197 g 90 %   Total Fat 21.9 g 33 %   Saturated Fat...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeLeeks Recipe With Vinaigrette & Eggs Mimosa - Great British Chefs
sunflower oil,    white peppercorn,    parsley,    chives,    chervil,    shallot,    leek,    eggs,    mustard,    white wine vinegar,    salt
Simply and light, this leek recipe is a wonderful dish to prepare for an afternoon lunch. Hard boiled eggs add to this leek recipe by Martin Wishart.
print recipe   1   Remove any tough outer parts of t...


picture of recipeFrench Vinaigrette with Hard-boiled Eggs | Recipes Wiki | Fandom
olive oil,    parsley,    eggs,    mustard,    white wine vinegar,    salt
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Hager Estate in Canton, Texas in 1982. Contributed by Catsrecipes Y-Group 1⁄2 teaspoon Dijon-s...


picture of recipeWatercress Salad & Eggs & Chive-Caper Vinaigrette Recipe | MyRecipes
champagne vinegar,    olive oil,    pepper,    watercress,    chives,    caper,    eggs,    mustard,    white wine vinegar,    salt
If you're lucky enough to have access to fresh farm eggs, they'll make for a stellar dish.
Instructions Checklist   Step 1   Combine first 5 ingredients in a small bowl, stirring with a whisk.   ...


picture of recipeClassic Eggs Vinaigrette Recipe by admin | ifood.tv
olive oil,    pepper,    parsley,    caper,    anchovy,    eggs,    white wine vinegar,    salt
1.   Halve the eggs lengthwise and cross 2 anchovy fillets over each half.   Chill.   2.   In a jar shake the vinegar, salt, pepper, and oil well.   Add capers and chill thoroughly.   3.   Pour the chilled s...


picture of recipeOil And Egg Vinaigrette Recipe by Natural.Foodie | ifood.tv
olive oil,    pepper,    chives,    eggs,    mustard,    white wine vinegar,    salt,    lemon juice
In a bowl, whisk together the vinegar, mustard, salt and lemon juice.   Slowly whisk in the oil until incorporated.   Stir in the eggs, chives and pepper.   Recipe Summary   Difficulty Level: Very Easy   C...


picture of recipePotato Salad with 7-Minute Eggs and Mustard Vinaigrette Recipe | Bon Appetit
dill pickle,    olive oil,    pepper,    parsley,    mustard seed,    chives,    potato,    eggs,    mustard,    apple cider vinegar,    salt,    honey
Egg salad and potato salad: Unite! We like how the still-soft yolks dress the salad, but you can cook the eggs a minute or two longer if you like them more set.
Step 1   Steam potatoes, covered, in a m...


picture of recipeLeeks Vinaigrette with Hard-Cooked Egg Recipe | Martha Stewart
olive oil,    pepper,    shallot,    leek,    eggs,    mustard,    red wine vinegar,    salt,    sugar
Finely grated egg makes a confetti-like topping for this pretty dish. Serve it with our Apricot-Bourbon Glazed Ham as part of your Easter feast -- or any sunny spring celebration.
Instructions Checkli...


picture of recipeVinaigrette Aux Oeufs Durs (Hard-Boiled Egg Dressing) Recipe - Food.com
champagne vinegar,    olive oil,    pepper,    eggs,    mustard,    white wine vinegar,    salt
This is good on steamed asparagus spears or fresh steamed green beans and spinach salad.
Serving Size: 1 (37) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 279.9   Calories from ...


picture of recipeEgg Yolk Vinaigrette Recipe by admin | ifood.tv
egg yolks,    olive oil,    pepper,    parsley,    shallot,    mustard,    red wine vinegar,    salt,    lemon juice
Place egg yolk in bowl. Add mustard and mix.   Add parsley, shallot and vinegar. Season with salt and pepper; mix well with whisk.   Add oil in thin stream, mixing constantly with whisk. Add few drops o...


picture of recipeWatercress Salad With Red Onion and Chopped Egg Vinaigrette Recipe - Food.com
red onion,    olive oil,    pepper,    watercress,    caper,    eggs,    mustard,    red wine vinegar,    salt,    bread
It's the dressing on this salad that really makes it. This salad goes really well with salmon. If you can't find good watercress, you can sub arugula or mixed baby greens.
Serving Size: 1 (162...


picture of recipeLeeks Vinaigrette with Fried Eggs and Smoked Prosciutto Recipe - Paul Kahan | Food & Wine
butter,    champagne vinegar,    olive oil,    tarragon,    pepper,    chives,    shallot,    leek,    eggs,    mustard,    salt
When Paul Kahan develops recipes, he starts with something traditional-like leeks vinaigrette, the time-honored French dish-then adds a twist. Here he...
Instructions Checklist   Step 1   Prepare a larg...


picture of recipeArtichoke And Boiled Egg Salad With Vinaigrette Recipe by admin | ifood.tv
lemon peel,    olive oil,    thyme,    parsley,    oregano,    caper,    basil,    artichoke,    eggs,    honey,    white wine,    lemon juice
Rinse the artichokes under cold running water and drain well.   Cut each piece into quarters.   Cut the eggs into quarters.   Arrange the eggs and artichokes on a serving plate.   Mix all the dressing ing...





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